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The Complete Manual of Small-scale Food Processing - Tapa blanda

Fellows, Peter

 
9781853397660: The Complete Manual of Small-scale Food Processing
Tapa blanda
ISBN 10: 1853397660 ISBN 13: 9781853397660
Editorial: Practical Action Publishing, 2013

Sinopsis

Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. It is written in simple language suitable for the non-specialist and also for people who have English as a second language.

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Acerca del autor

Dr Peter Fellows is a consultant food technologist specializing in small-scale food processing. Previously he taught food technology at Oxford Brookes University, worked for Practical Action, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. He has practical experience of assisting small-scale food processors in 20 countries and has published 33 books and 40 articles on food processing.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Practical Action Publishing
Año de publicación
2013
Idioma
Inglés
ISBN 10 
1853397660
ISBN 13 
9781853397660
Encuadernación
Tapa blanda
Número de páginas
568
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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