Root Crop Processing: Food Processing Technology Book (Food Cycle Technology Source Book) - Tapa blanda

 
9781853391385: Root Crop Processing: Food Processing Technology Book (Food Cycle Technology Source Book)
Tapa blanda
ISBN 10: 1853391387 ISBN 13: 9781853391385
Editorial: Intermediate Technology Publications, 1993

Sinopsis

Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

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Acerca del autor

UNIFEM was established in 1976, and is an autonomous body associated since 1984 with the United Nations Development Programme. UNIFEM seeks to free women from underproductive tasks and augment the productivity of their work as a means of accelerating the development process

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Intermediate Technology Publications
Año de publicación
1993
Idioma
Inglés
ISBN 10 
1853391387
ISBN 13 
9781853391385
Encuadernación
Tapa blanda
Número de páginas
66
Editor
UNIFEM
Contacto del fabricante
no disponible
Persona responsable
no disponible