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Sinopsis
"Modern Spanish Cooking" introduces the fantastic variety of contemporary Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations. The recipes range from sensational tapas-style dishes to traditional Spanish recipes described and presented in an original fresh way by Sam and Eddie Hart, owners of Fino, one of London's most exciting restaurants. Their simple philosophy is to source the finest-quality Spanish ingredients and apply Spanish styles of cooking to create superb-tasting dishes. With over 120 irresistible recipes for tapas, rice, beans, pasta and egg dishes, fish and shellfish, meat vegetables and salads, and delectable desserts, Sam and Eddie have created a perfect blend of modern and traditional. Throughout the book, fascinating features on Spanish food culture, special cooking methods and Spanish ingredients are interwoven to encourage readers to embrace the Spanish way of eating and drinking. Spectacular photographs brilliantly capture the colour and flavour of Spanish food and make it easy for the reader to present the dishes authentically at home.
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Acerca del autor
Sam and Eddie Hart are the owners of Fino, London's thriving Spanish restaurant located in the heart of the capital, which has gained an excellent reputation for modern Spanish food. Their fascination and love of Spanish food has developed though the years, especially during the summers spent in Iberia with their Majorcan born mother. It is hardly surprising that Sam and Eddie decided to venture into the restaurant business. In 2007 they opened Barrafina, a Spanish Tapa's restaurant and bar in the heart of London's West End and this year they have re-opened the famous Quo Vadis in Soho to great acclaim with a modern British menu. Their father is the well-known hotelier and restauranteur Tim Hart, owner of the legendary Michelin-starred Hambleton Hall Hotel, where the brothers gained early restaurant experience. Sam and Eddie have travelled extensively around Spain over the years: Eddie spent a year studying in Madrid while Sam, after running his own successful cocktail bar and nightclub in Mexico City: Colmillo, spent six months in Barcelona, eating his way around the wonderful restaurants and bars in the name of research.
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Modern Spanish Cooking
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QUADRILLE PUBLISHING, 2006
ISBN 10: 1844002934
ISBN 13: 9781844002931
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Modern Spanish Cooking
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QUADRILLE PUBLISHING, 2006
ISBN 10: 1844002934
ISBN 13: 9781844002931
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Modern Spanish Cooking
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Hardcover. Condición: Very Good. Modern Spanish Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781844002931
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Modern Spanish Cooking
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Quadrille Publishing Ltd, 2006
ISBN 10: 1844002934
ISBN 13: 9781844002931
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Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: wbb0024044734
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Modern Spanish Cooking
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Quadrille Publishing Ltd, United Kingdom, London, 2006
ISBN 10: 1844002934
ISBN 13: 9781844002931
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
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Paperback. Condición: Very Good. "Modern Spanish Cooking" introduces the fantastic variety of contemporary Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations. The recipes range from sensational tapas-style dishes to traditional Spanish recipes described and presented in an original fresh way by Sam and Eddie Hart, owners of Fino, one of London's most exciting restaurants. Their simple philosophy is to source the finest-quality Spanish ingredients and apply Spanish styles of cooking to create superb-tasting dishes. With over 120 irresistible recipes for tapas, rice, beans, pasta and egg dishes, fish and shellfish, meat vegetables and salads, and delectable desserts, Sam and Eddie have created a perfect blend of modern and traditional. Throughout the book, fascinating features on Spanish food culture, special cooking methods and Spanish ingredients are interwoven to encourage readers to embrace the Spanish way of eating and drinking. Spectacular photographs brilliantly capture the colour and flavour of Spanish food and make it easy for the reader to present the dishes authentically at home. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003478187
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Modern Spanish Cooking
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Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9781844002931
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Modern Spanish Cooking
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Quadrille Publishing, Limited, 2007
ISBN 10: 1844002934
ISBN 13: 9781844002931
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Modern Spanish Cooking
Publicado por
Quadrille Publishing, Limited, 2007
ISBN 10: 1844002934
ISBN 13: 9781844002931
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
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Condición: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP97482916
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Modern Spanish Cooking
Publicado por
Quadrille Publishing, Limited, 2007
ISBN 10: 1844002934
ISBN 13: 9781844002931
Antiguo o usado
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP10293750
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Modern Spanish Cooking
Publicado por
Quadrille Publishing, Limited, 2007
ISBN 10: 1844002934
ISBN 13: 9781844002931
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: GRP71266987
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