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Sinopsis
"Modern Spanish Cooking" introduces the fantastic variety of contemporary Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations. Recipes range from sensational tapas style dishes to traditional Spanish recipes described and presented in an original fresh way by Sam and Eddie Hart, owners of Fino, one of London's most exciting restaurants. Their simple philosophy is to source the finest-quality Spanish ingredients and apply Spanish styles of cooking to create superb-tasting dishes. With over 120 irresistible recipes for tapas, rice, beans, pasta and egg dishes, fish and shellfish, meat, vegetables and salads, and delectable desserts, Sam and Eddie have created a perfect blend of modern and traditional. Throughout the book, fascinating features on Spanish food culture, special cooking methods and Spanish ingredients are interwoven to encourage readers to embrace the Spanish way of eating and drinking. Spectacular photographs brilliantly capture the colour and flavour of Spanish food and make it easy for the reader to present the dishes authentically at home.
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Acerca del autor
Sam and Eddie Hart are the owners of Fino, London's thriving Spanish restaurant located in the heart of the capital, which has gained an excellent reputation for modern Spanish food. Their fascination and love of Spanish food has developed though the years, especially during the summers spent in Iberia with their Majorcan born mother. It is hardly surprising that Sam and Eddie decided to venture into the restaurant business. In 2007 they opened Barrafina, a Spanish Tapa's restaurant and bar in the heart of London's West End and this year they have re-opened the famous Quo Vadis in Soho to great acclaim with a modern British menu. Their father is the well-known hotelier and restauranteur Tim Hart, owner of the legendary Michelin-starred Hambleton Hall Hotel, where the brothers gained early restaurant experience. Sam and Eddie have travelled extensively around Spain over the years: Eddie spent a year studying in Madrid while Sam, after running his own successful cocktail bar and nightclub in Mexico City: Colmillo, spent six months in Barcelona, eating his way around the wonderful restaurants and bars in the name of research.
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Modern Spanish Cooking
Publicado por
Quadrille Publishing Ltd, 2007
ISBN 10: 1844004546
ISBN 13: 9781844004546
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Modern Spanish Cooking
Publicado por
Quadrille Publishing Ltd, 2007
ISBN 10: 1844004546
ISBN 13: 9781844004546
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Tapa blanda
Librería: MusicMagpie, Stockport, Reino Unido
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Modern Spanish Cooking
Publicado por
Quadrille Publishing Ltd, 2007
ISBN 10: 1844004546
ISBN 13: 9781844004546
Antiguo o usado
Tapa blanda
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Modern Spanish Cooking
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Modern Spanish Cooking
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Paperback. Condición: Very Good. Modern Spanish Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781844004546
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Modern Spanish Cooking
Publicado por
Quadrille Publishing Ltd, 2007
ISBN 10: 1844004546
ISBN 13: 9781844004546
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Modern Spanish Cooking
Publicado por
Quadrille Publishing Ltd, 2007
ISBN 10: 1844004546
ISBN 13: 9781844004546
Antiguo o usado
Paperback
Librería: Brit Books, Milton Keynes, Reino Unido
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Paperback. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: 1038958
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Modern Spanish Cooking
Publicado por
Quadrille Publishing Ltd, 2007
ISBN 10: 1844004546
ISBN 13: 9781844004546
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Paperback
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Modern Spanish Cooking
Publicado por
Quadrille Publishing Ltd, 2007
ISBN 10: 1844004546
ISBN 13: 9781844004546
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Modern Spanish Cooking
Publicado por
Quadrille Publishing Ltd, 2007
ISBN 10: 1844004546
ISBN 13: 9781844004546
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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