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Sinopsis
Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian Recipes have been simplified for the contemporary kitchen- piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfecting polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming illustrations.
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Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.
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Classic Italian Cooking : Recipes for Mastering the Italian Kitchen
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 15495322-6
Cantidad disponible: 1 disponibles
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.25. Nº de ref. del artículo: G1840729562I2N00
Cantidad disponible: 1 disponibles
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Classic Italian Cooking : Recipes for Mastering the Italian Kitchen
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 1564239-6
Cantidad disponible: 1 disponibles
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Classic Italian Cooking : Recipes for Mastering the Italian Kitchen
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: GRP97265578
Cantidad disponible: 1 disponibles
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
Publicado por
Spruce, London, 2008
ISBN 10: 1840729562
ISBN 13: 9781840729566
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Tapa dura
Librería: Abacus Bookshop, Pittsford, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Fine copy in fine dust jacket. Well-illustrated Ilustrador. Later prt. 8vo, 332 pp. Nº de ref. del artículo: 081962
Cantidad disponible: 1 disponibles
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Classic Italian Cooking; Recipes for Mastering the Italian Kitchen
Publicado por
MQ Publications, London, 2005
ISBN 10: 1840729562
ISBN 13: 9781840729566
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Librería: BISON BOOKS - ABAC/ILAB, Winnipeg, MB, Canada
Calificación del vendedor: 4 de 5 estrellas
Hardcover. pp. 332. 8vo. Colour illustrations. Green publisher's stain to page edges. Light shelfwear, some price sticker residue to spine, light scuffing to covers; very good+. Nº de ref. del artículo: 094375
Cantidad disponible: 1 disponibles
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Classic Italian Cooking Recipe
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00077361175
Cantidad disponible: 1 disponibles
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Classic Italian Cooking Recipe
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00084318682
Cantidad disponible: 3 disponibles
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Classic Italian Cooking Recipe
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00084683517
Cantidad disponible: 1 disponibles
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CLASSIC ITALIAN COOKING: RECIPES FOR MASTERING THE ITALIAN KITCHEN. (COOK BOOK COOKBOOK)
Publicado por
M Q Publications, London, 2005
ISBN 10: 1840729562
ISBN 13: 9781840729566
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Librería: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
HARDCOVER. Condición: Very Good. first edition,3p; 109876543pt line. VERY GOOD CONDITION .Back cover has vinyl aplique with author biog, pr ice S20, isbn, etc, but is a white addition to the cover, not printed on bright red hard covers. Book has red & dark blue silk marker ribbons. ; DARK GREEN SPINE & cover TITLES ON RED CLOTH HARD COVERS. ENDPAPERS SHOW colorful drawing of stret food vendor scene.Last page shows photo of author & short biog.Book edges are very dark breen color; 332 pages; Interesting ITALIAN recipes.Pasta & Other dishes described in detail.carefully selected 100 recipes that are the core recipes from which all other recipes in Italian cooking derive. SAUCES, POLLAME, RISOTTI SPAGHETTI; MINESTRONE. clean & solid. Book is quite nice. Nº de ref. del artículo: 128378
Cantidad disponible: 1 disponibles