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Reseña del editor:
Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian recipes have been simplified for the contemporary kitchen - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, making perfect polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur, she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming watercolour illustrations.
Biografía del autor:
Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series Italian Regional Cookery for the BBC was shown in 1990 and 1998 to international acclaim and she has just completed a new series for television, Tasting History. Director of Villa Valentina Cookery Holidays, she has been teaching cookery for over 10 years.
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- EditorialSpruce
- Año de publicación2008
- ISBN 10 184072725X
- ISBN 13 9781840727258
- EncuadernaciónTapa dura
- Número de páginas336
- Valoración
EUR 3,82
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen: Recipes for Matering the Italian Kitchen
Publicado por
Spruce 30/01/2008
(2008)
ISBN 10: 184072725X
ISBN 13: 9781840727258
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Descripción Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9781840727258
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
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MQ Publications Ltd
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ISBN 13: 9781840727258
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Descripción Condición: Very Good. 1677953754. 3/4/2023 6:15:54 PM. Nº de ref. del artículo: U9781840727258
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
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Hachette Children's Group, United Kingdom
(2008)
ISBN 10: 184072725X
ISBN 13: 9781840727258
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Descripción Paperback. Condición: Very Good. Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian recipes have been simplified for the contemporary kitchen - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy deserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, perfect polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming watercolour illustrations. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001220199
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
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ISBN 10: 184072725X
ISBN 13: 9781840727258
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Descripción Condición: Good. Most items will be dispatched the same or the next working day. A tan to the pages. Nº de ref. del artículo: wbb0023203311
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
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ISBN 10: 184072725X
ISBN 13: 9781840727258
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Descripción Condición: VeryGood. Most items will be dispatched the same or the next working day. Nº de ref. del artículo: wbb0023266866
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen: Recipes for Matering the Italian Kitchen
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(2005)
ISBN 10: 184072725X
ISBN 13: 9781840727258
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Descripción Hardcover. Condición: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Nº de ref. del artículo: mon0004280143
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen: Recipes for Matering the Italian Kitchen
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Spruce
(2008)
ISBN 10: 184072725X
ISBN 13: 9781840727258
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Descripción Hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Nº de ref. del artículo: CHL1816077
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen: Recipes for Matering the Italian Kitchen
Publicado por
Spruce 30/01/2008
(2008)
ISBN 10: 184072725X
ISBN 13: 9781840727258
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Descripción Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9781840727258
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Classic Italian Cooking: Recipes for Matering the Italian Kitchen
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MQ Publications Ltd
(2005)
ISBN 10: 184072725X
ISBN 13: 9781840727258
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Descripción Hardcover. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: mon0001696963
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Classic Italian Cooking
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MQPublications, London
(2005)
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ISBN 13: 9781840727258
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Descripción Hard Cover. Condición: As New. No Jacket. Lydia Evans Ilustrador. First Edition. This is an new unread copy of the first edition.Published without a dustwrapper (but protected since purchase)this a very attractive book with red faux leather boards and dark green page edges.Page ribbons green and red.End papers illustrated with watercolour paintings of Italian markets.There are coloured sketches of Italian scenes and recipes throughout the book. The author is a celebrity chef and broadcaster. 16mo - over 5¾" - 6¾" tall Size: 16mo - over 5¾" - 6¾" tall. -. Nº de ref. del artículo: 000250
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