Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED - Tapa dura

Spector, Tim

 
9781787330498: Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED
Tapa dura
ISBN 10: 1787330494 ISBN 13: 9781787330498
Editorial: Jonathan Cape, 2022

Sinopsis

'No fads, no nonsense, just practical, science-based advice on how to eat well’ Daily Mail, Books of the Year

**AS HEARD ON THE DIARY OF A CEO PODCAST**

Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated. Bestselling author and scientist Tim Spector offers clear answers in this definitive, easy-to-follow guide to the new science of eating well.

Tim Spector has pioneered a new approach to nutrition, encouraging us to forget misleading calorie counts and nutritional breakdowns. In Food for Life he draws on over a decade of cutting-edge scientific research, along with his own personal insights, to deliver a new and comprehensive approach to what we should all know about food today.

Investigating everything from environmental impact and food fraud to allergies, ultra-processed food and deceptive labelling, Spector also shows us the many wondrous and surprising properties of everyday foods, which scientists are only just beginning to understand.

Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.

'Life-changing' DAVINA McCALL
'Fascinating' NIGELLA LAWSON
'Empowering' LIZ EARLE

** A THE TIMES and SUNDAY TIMES BOOK OF THE YEAR**
**WINNER OF THE FORTNUM & MASON SPECIAL AWARD**

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Tim Spector, MD, is Professor of Epidemiology at
King’s College London. He is the bestselling
author of The Diet Myth, Spoon-Fed and Food for Life and scientific co-founder of ZOE, the nutrition science company. With a focus on cutting-edge science and honoured with an OBE for his impactful work in fighting Covid-19, Tim stands at the forefront of his field. The original pioneer of microbiome research, he is among the top 100 most cited scientists in the world.

De la contraportada

'No fads, no nonsense, just practical, science-based advice on how to eat well’ Daily Mail, Books of the Year

**AS HEARD ON THE DIARY OF A CEO PODCAST**

Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated. Bestselling author and scientist Tim Spector offers clear answers in this definitive, easy-to-follow guide to the new science of eating well.

Tim Spector has pioneered a new approach to nutrition, encouraging us to forget misleading calorie counts and nutritional breakdowns. In Food for Life he draws on over a decade of cutting-edge scientific research, along with his own personal insights, to deliver a new and comprehensive approach to what we should all know about food today.

Investigating everything from environmental impact and food fraud to allergies, ultra-processed food and deceptive labelling, Spector also shows us the many wondrous and surprising properties of everyday foods, which scientists are only just beginning to understand.

Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.

'Life-changing' DAVINA McCALL
'Fascinating' NIGELLA LAWSON
'Empowering' LIZ EARLE

** A THE TIMES and SUNDAY TIMES BOOK OF THE YEAR**
**WINNER OF THE FORTNUM & MASON SPECIAL AWARD**

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Jonathan Cape
Año de publicación
2022
Idioma
Inglés
ISBN 10 
1787330494
ISBN 13 
9781787330498
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
528
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781529919660: Food for Life: The Sunday Times bestseller on nutrition and gut health, as seen on Channel 4's What Not to Eat

Edición Destacada

ISBN 10:  1529919665 ISBN 13:  9781529919660
Editorial: Vintage, 2024
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