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Sinopsis
Rick Stein has been cooking for the last 60 years. Now, for the first time, he shares his complete cookery course.
With 150 classic recipes and photographed step-by-step techniques, here Rick goes right back to basics and brings together a lifetime of cooking expertise into one essential volume.
In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, pulses & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.
Whether you're cooking a simple weeknight dinner or hosting a lavish dinner party, Rick Stein's Cookery Course will prepare you to make delicious meals with confidence.
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Acerca del autor
Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein’s India.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
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Rick Stein's Cookery Course
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9781785949913
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Rick Stein's Cookery Course
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2026. Hardcover. . . . . . Nº de ref. del artículo: V9781785949913
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Rick Steins Cookery Course (Hardcover)
Publicado por
Ebury Publishing, London, 2026
ISBN 10: 1785949918
ISBN 13: 9781785949913
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. Rick Stein's first-ever cookery course, with 150 recipes and step-by-step techniques - a masterwork by one of Britain's best-loved chefs.Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics.With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, rice & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781785949913
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Rick Stein?s Cookery Course
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2026. Hardcover. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781785949913
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RICK STEIN?S COOKERY COURSE
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
Calificación del vendedor: 5 de 5 estrellas
Condición: new. Nº de ref. del artículo: D1F0UVONTR
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Rick Stein's Cookery Course
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics. With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs and dairy, vegetables, fish and shellfish, meat and poultry, rice and grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs. Nº de ref. del artículo: LU-9781785949913
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Rick Stein's Cookery Course: Recipes and techniques from a lifetime in the kitchen
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Brand New. 432 pages. 9.92x7.56x1.18 inches. In Stock. Nº de ref. del artículo: __1785949918
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Rick Stein’s Cookery Course (Signed first edition)
Publicado por
Ebury Publishing, London, GB, 2026
ISBN 10: 1785949918
ISBN 13: 9781785949913
Antiguo o usado
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Librería: Topping & Company Booksellers, Bath, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
hard. Condición: fine. Estado de la sobrecubierta: fine. Signed first edition (First edition, first printing, signed by the author) Rick Stein has been cooking for the last 60 years. Now, for the first time, he shares his complete cookery course. With 150 classic recipes and photographed step-by-step techniques, here Rick goes right back to basics and brings together a lifetime of cooking expertise into one essential volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, pulses & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.Whether you're cooking a simple weeknight dinner or hosting a lavish dinner party, Rick Stein's Cookery Course will prepare you to make delicious meals with confidence. Nº de ref. del artículo: 9781785949913-SF
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EUR 44,48
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RICK STEINS COOKERY COURSE
Librería: Speedyhen, Hertfordshire, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: NEW. Nº de ref. del artículo: NW9781785949913
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Rick Stein's Cookery Course : Recipes and techniques from a lifetime in the kitchen
Publicado por
Ebury Publishing Okt 2026, 2026
ISBN 10: 1785949918
ISBN 13: 9781785949913
Nuevo
Tapa dura
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Buch. Condición: Neu. Neuware - Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics. With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, rice & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs. Nº de ref. del artículo: 9781785949913
Comprar nuevo
EUR 41,38
Envío por EUR 45,81
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Cantidad disponible: 2 disponibles