Colour Additives for Foods and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Tapa dura

Libro 198 de 300: Woodhead Publishing Series in Food Science, Technology and Nutrition
 
9781782420118: Colour Additives for Foods and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Tapa dura
ISBN 10: 1782420118 ISBN 13: 9781782420118
Editorial: Woodhead Publishing Ltd, 2015

Sinopsis

Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends.

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Acerca del autor

Mike Scotter, Fera, UK.

De la contraportada

Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. Colour additives for foods and beverages provides comprehensive analysis of the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues.

Part One explores development and regulatory issues for food colourings, with expert-written chapters on food colour additives of natural origin and synthetic origin. The editor, Michael J. Scotter, offers an insightful and comprehensive overview of EU regulations and safety assessment, whilst the following chapter presents equal-part illumination on US regulations. Part Two focuses on properties and analysis, looking at visual contributions to taste and flavor perception, colouring in bakery products and an industry perspective on natural food colour stability.

Colour additives for foods and beverages

a key reference text for all R&D managers, academics and consultants in the food industry working with colour development and application.

Michael J. Scotter is a Principal Scientist for the Food Quality and Safety Programme at The Food and Environment Research Agency, UK.

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Editorial
Woodhead Publishing Ltd
Año de publicación
2015
Idioma
Inglés
ISBN 10 
1782420118
ISBN 13 
9781782420118
Encuadernación
Tapa dura
Número de páginas
260
Editor
Scotter Michael J.
Contacto del fabricante
no disponible
Persona responsable
no disponible