Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering) - Tapa blanda

Libro 20 de 40: Innovations in Agricultural & Biological Engineering
 
9781774636459: Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
Tapa blanda
ISBN 10: 177463645X ISBN 13: 9781774636459
Editorial: Apple Academic Press, 2021

Sinopsis

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.

There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns.

This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Apple Academic Press
Año de publicación
2021
Idioma
Inglés
ISBN 10 
177463645X
ISBN 13 
9781774636459
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
514
Editor
Sehrawat Rachna, Khan Khursheed A., Goyal Megh R., Paul Prodyut K.
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781771885867: Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

Edición Destacada

ISBN 10:  1771885866 ISBN 13:  9781771885867
Editorial: Apple Academic Press, 2018
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