The First African American Cookbooks: Historic Recipes from Rufus Estes and Malinda Russell - Tapa blanda

Estes, Rufus; Russell, Malinda

 
9781667306537: The First African American Cookbooks: Historic Recipes from Rufus Estes and Malinda Russell
Tapa blanda
ISBN 10: 1667306537 ISBN 13: 9781667306537
Editorial: Antiquarius, 2025

Sinopsis

Two of the Earliest Known African American Cookbooks in One Volume

Discover the culinary genius and cultural legacy of two pioneering Black authors:

Malinda Russell - Her 1866 cookbook, A Domestic Cookbook, is the first known cookbook by a Black woman in the United States.

Rufus Estes - A former Pullman chef whose 1911 book, Good Things to Eat, offers rich insight into post-Civil War African American cooking.

Why this edition matters:

Historic significance - Rare texts written during or shortly after slavery

Culturally vital - Celebrates Black excellence in the culinary arts

Authentic recipes - From homestyle baking to fine dining menus

Perfect for food historians, researchers, and home cooks

This collection includes modern typesetting. Whether you're studying American history or exploring vintage cuisine, this is a powerful and inspiring addition to your bookshelf.

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
Antiquarius
Año de publicación
2025
Idioma
Inglés
ISBN 10 
1667306537
ISBN 13 
9781667306537
Encuadernación
Tapa blanda
Número de páginas
202
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Alemania

Otras ediciones populares con el mismo título

9781667306544: The First African American Cookbooks: Historic Recipes from Rufus Estes and Malinda Russell

Edición Destacada

ISBN 10:  1667306545 ISBN 13:  9781667306544
Editorial: Antiquarius, 2025
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