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9781639893393: Managing Service in Food and Beverage Operations

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ISBN 10: 1639893393 ISBN 13: 9781639893393

Editorial: States Academic Press, 2022

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Food and beverage operations refer to those industrial processes which are used in the preparation and distribution of food for commercial purposes. Some of the common examples of food service industry are restaurants, cafeterias, catering services, etc. The companies involved in these activities are called food service distributors. These distributors undertake a variety of operations such as menu planning, food storage, transportation and restaurant management. Food safety and preservation is an important aspect of this industry. Chilling, freezing, salting, canning, smoking and dehydration are frequently used by food service providers to increase the longevity of food. The book aims to shed light on some of the unexplored aspects of food and beverage operations. It outlines the processes and applications related to this field. Those in search of information to further their knowledge will be greatly assisted by this book

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EditorialStates Academic Press
A�o de publicaci�n2022
ISBN 10 1639893393
ISBN 13 9781639893393
Encuadernaci�nTapa dura
IdiomaIngl�s
N�mero de p�ginas244
EditorMoore Charlotte
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9780866123587: Managing Service in Food and Beverage Operations (Educational Institute Books)

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ISBN 10: 086612358X ISBN 13: 9780866123587
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Managing Service in Food and Beverage Operations

Publicado por States Academic Press, 2022

ISBN 10: 1639893393 ISBN 13: 9781639893393

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Managing Service in Food and Beverage Operations

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Gebunden. Condici�n: New. KlappentextFood and beverage operations refer to those industrial processes which are used in the preparation and distribution of food for commercial purposes. Some of the common examples of food service industry are restaurants, cafeter. N� de ref. del art�culo: 521396812

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Publicado por States Academic Press, 2022

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Managing Service in Food and Beverage Operations

Charlotte Moore

Publicado por States Academic Press, 2022

ISBN 10: 1639893393 ISBN 13: 9781639893393

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Managing Service in Food and Beverage Operations

Moore, Charlotte (EDT)

Publicado por States Academic Press, 2022

ISBN 10: 1639893393 ISBN 13: 9781639893393

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Managing Service in Food and Beverage Operations

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Managing Service in Food and Beverage Operations

Moore, Charlotte (Editor)

Publicado por States Academic Pr, 2022

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Managing Service in Food and Beverage Operations

Charlotte Moore

Publicado por States Academic Press M�r 2022, 2022

ISBN 10: 1639893393 ISBN 13: 9781639893393

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Buch. Condici�n: Neu. Neuware - Food and beverage operations refer to those industrial processes which are used in the preparation and distribution of food for commercial purposes. Some of the common examples of food service industry are restaurants, cafeterias, catering services, etc. The companies involved in these activities are called food service distributors. These distributors undertake a variety of operations such as menu planning, food storage, transportation and restaurant management. Food safety and preservation is an important aspect of this industry. Chilling, freezing, salting, canning, smoking and dehydration are frequently used by food service providers to increase the longevity of food. The book aims to shed light on some of the unexplored aspects of food and beverage operations. It outlines the processes and applications related to this field. Those in search of information to further their knowledge will be greatly assisted by this book. N� de ref. del art�culo: 9781639893393

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