Artículos relacionados a Food Processing Technology

Food Processing Technology - Tapa dura

 
9781639892075: Food Processing Technology
Tapa dura
ISBN 10: 1639892079 ISBN 13: 9781639892075
Editorial: States Academic Press, 2022

Sinopsis

Food processing is a value addition process which transforms any raw product of dairy, agriculture, animal husbandry, meat, fishing or poultry. The finished product has commercial value and is suitable for human or animal consumption. Food processing can be classified into primary, secondary and tertiary food processing. Primary processes turn agricultural products into consumables. Secondary processes refer to cooking techniques, and tertiary methods are concerned with the industrial processes which are involved in production of processed food. Food processing also focuses on preservation processes which help in preventing oxidization of fats which in turn makes the food rancid. This book attempts to understand the multiple branches that fall under the discipline of food processing and how such concepts have practical applications. It is a compilation of chapters that discuss the most vital concepts in the field of food processing. The book is appropriate for those seeking detailed information in this area.

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Editorial
States Academic Press
Año de publicación
2022
Idioma
Inglés
ISBN 10 
1639892079
ISBN 13 
9781639892075
Encuadernación
Tapa dura
Número de páginas
250
Editor
Summers Travis
Contacto del fabricante
no disponible
Persona responsable
no disponible