Essentials in Food and Control Engineering - Tapa dura

 
9781632393258: Essentials in Food and Control Engineering
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ISBN 10: 1632393255 ISBN 13: 9781632393258
Editorial: ML Books International - IPS, 2015

Sinopsis

This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. It covers important topics like progress in food process engineering, food engineering, food quality and security, control systems, food irradiation, economics processing and machine vision. Reputed practitioners engaged in the field of food engineering have contributed information in this book.

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Reseña del editor

This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. It covers important topics like progress in food process engineering, food engineering, food quality and security, control systems, food irradiation, economics processing and machine vision. Reputed practitioners engaged in the field of food engineering have contributed information in this book.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
ML Books International - IPS
Año de publicación
2015
Idioma
Inglés
ISBN 10 
1632393255
ISBN 13 
9781632393258
Encuadernación
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Número de páginas
304
Editor
Jordan Lisa
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781632394170: Health and Quality Control in Food Industry

Edición Destacada

ISBN 10:  1632394170 ISBN 13:  9781632394170
Editorial: ML Books International - IPS, 2015
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