Artículos relacionados a Food Engineering Handbook

Food Engineering Handbook - Tapa dura

 
9781632393364: Food Engineering Handbook
Tapa dura
ISBN 10: 1632393360 ISBN 13: 9781632393364
Editorial: ML Books International - IPS, 2015

Sinopsis

This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary teams, and the advantages of developing the field of food engineering by assimilating specialists from the industry, academia and government. It also elucidates issues related to the relevance of developing food engineering based upon approved and accepted principles, and the unmatched advantage of working as globally as possible in the understanding and development of food engineering principles.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary teams, and the advantages of developing the field of food engineering by assimilating specialists from the industry, academia and government. It also elucidates issues related to the relevance of developing food engineering based upon approved and accepted principles, and the unmatched advantage of working as globally as possible in the understanding and development of food engineering principles.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
ML Books International - IPS
Año de publicación
2015
Idioma
Inglés
ISBN 10 
1632393360
ISBN 13 
9781632393364
Encuadernación
Tapa dura
Número de páginas
418
Editor
Jordan Lisa
Contacto del fabricante
no disponible
Persona responsable
GPSR Kontakt
gpsr@libri.de

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