Practical Guide to Vegetable Oil Processing - Tapa blanda

Gupta, Monoj K.

 
9781630670504: Practical Guide to Vegetable Oil Processing
Tapa blanda
ISBN 10: 1630670502 ISBN 13: 9781630670504
Editorial: AOCS, 2017

Sinopsis

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

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Acerca del autor

M. K. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master's degree in chemical engineering from the University of Florida, Gainesville, Florida and was named Fellow at the American Oil Chemists Society (AOCS) in 2008.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
AOCS
Año de publicación
2017
Idioma
Inglés
ISBN 10 
1630670502
ISBN 13 
9781630670504
Encuadernación
Tapa blanda
Número de edición
2
Número de páginas
508
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781893997905: Practical Guide to Vegetable Oil Processing

Edición Destacada

ISBN 10:  1893997901 ISBN 13:  9781893997905
Editorial: AOCS Publishing, 2010
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