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Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods - Tapa blanda
Sinopsis
Master the age-old art of fermentation from home with Fermentation for Beginners.
Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, Fermentation for Beginners will be your guide to the art of fermentation and the science of probiotic foods.
Fermentation for Beginners will show you how and why to ferment your own foods, with:
- 60 Recipes providing step-by-step instructions for safe and effective fermentation
- Helpful Tips covering the ingredients and equipment you need to start fermenting at home
- An Overview explaining the science behind fermentation
Fermentation recipes include: Garlic Dill Pickles, Pear Chutney, Greek-Style Yogurt, Tempeh, Sourdough Baguettes, Corned Beef, Red Wine Vinegar, Basic Beer, Basic Wine, and much more!
With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away.
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Acerca del autor
CALLISTO PUBLISHING is dedicated to producing content that motivates, captivates, and enlightens people of all ages across the globe. Our goal is to identify our customers' needs and offer reliable and compassionate solutions. We are committed to publishing books that make a positive difference in the world.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Fermentation for Beginners The
Publicado por
Drakes Press, 2013
ISBN 10: 1623152569
ISBN 13: 9781623152567
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Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
Publicado por
Callisto Media Inc., 2013
ISBN 10: 1623152569
ISBN 13: 9781623152567
Antiguo o usado
Paperback
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 2 de 5 estrellas
Paperback. Condición: Good. Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits-from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. However, many beginners are skittish about starting the process of fermentation for the first time. Fermentation for Beginners is a straightforward kitchen companion for anyone step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, Fermentation for Beginners will be your guide to the art of fermentation and the science of probiotic foods. Fermentation for Beginners will show you how and why to ferment your own foods, with: 60 delicious fermentation recipes, from pickles to yogurt to sourdough bread to wine 13 key ingredients for fermentation 9 top health reasons to eat probiotic foods Step-by-step instructions for safe and effective fermentation Overview of the science behind fermentation Tips on starting your home fermentation laboratory With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away. Nº de ref. del artículo: CIN1623152569G
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Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
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Callisto (edition ), 2013
ISBN 10: 1623152569
ISBN 13: 9781623152567
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Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
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Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
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Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
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Fermentation for Beginners
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Callisto Media Inc., US, 2013
ISBN 10: 1623152569
ISBN 13: 9781623152567
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Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
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