First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.
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First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.
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Librería: Gate City Books, GREENSBORO, NC, Estados Unidos de America
Condición: acceptable. Chiltoskey, Goingback Ilustrador. USED book in ACCEPTABLE condition. Cover and pages are in tact but may show creases, tears, water damage, handwriting, underlining, or highlighting. Supplemental items such as access codes and CDs not guaranteed. Nº de ref. del artículo: GCM.3J6T
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Paperback or Softback. Condición: New. Chiltoskey, Goingback Ilustrador. Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition). Book. Nº de ref. del artículo: BBS-9781616462574
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
Paperback. Condición: New. Chiltoskey, Goingback Ilustrador. Nº de ref. del artículo: LU-9781616462574
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Librería: Rarewaves.com USA, London, LONDO, Reino Unido
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Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. Chiltoskey, Goingback Ilustrador. 82 pages. 10.00x6.80x0.30 inches. In Stock. Nº de ref. del artículo: x-1616462574
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Librería: moluna, Greven, Alemania
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Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Chiltoskey, Goingback Ilustrador. Neuware - First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history. Nº de ref. del artículo: 9781616462574
Cantidad disponible: 2 disponibles
Librería: Rarewaves.com UK, London, Reino Unido
Paperback. Condición: New. Chiltoskey, Goingback Ilustrador. Nº de ref. del artículo: LU-9781616462574
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Librería: Buchpark, Trebbin, Alemania
Condición: Hervorragend. Chiltoskey, Goingback Ilustrador. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history. Nº de ref. del artículo: 24910018/1
Cantidad disponible: 1 disponibles