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Sinopsis
Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience.
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Reseña del editor
Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience.
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Fancy Ice Carving (Facsimile Reprint) (Paperback or Softback)
Publicado por
Coachwhip Publications 3/26/2013, 2013
ISBN 10: 1616461764
ISBN 13: 9781616461768
Nuevo
Paperback or Softback
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback or Softback. Condición: New. Fancy Ice Carving (Facsimile Reprint). Book. Nº de ref. del artículo: BBS-9781616461768
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EUR 18,09
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Cantidad disponible: 5 disponibles
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Fancy Ice Carving (Facsimile Reprint) (Paperback)
Publicado por
Coachwhip Publications, 2013
ISBN 10: 1616461764
ISBN 13: 9781616461768
Nuevo
Paperback
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781616461768
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EUR 20,73
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
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Fancy Ice Carving (Facsimile Reprint)
Publicado por
Coachwhip Publications, 2013
ISBN 10: 1616461764
ISBN 13: 9781616461768
Nuevo
Paperback
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 96 pages. 8.82x5.91x0.39 inches. In Stock. Nº de ref. del artículo: x-1616461764
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EUR 20,73
Envío por EUR 11,95
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Fancy Ice Carving (Facsimile Reprint)
Publicado por
Coachwhip Publications Mär 2013, 2013
ISBN 10: 1616461764
ISBN 13: 9781616461768
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Neuware - Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience. Nº de ref. del artículo: 9781616461768
Comprar nuevo
EUR 25,52
Envío por EUR 35,00
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Se envía de Alemania a Estados Unidos de America
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FANCY ICE CARVING (FACSIMILE R
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 904539152
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EUR 18,96
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Se envía de Alemania a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
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Fancy Ice Carving (Facsimile Reprint) (Paperback)
Publicado por
Coachwhip Publications, 2013
ISBN 10: 1616461764
ISBN 13: 9781616461768
Nuevo
Paperback
Librería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781616461768
Comprar nuevo
EUR 25,83
Envío por EUR 44,20
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles