YOU LOVE RESTAURANT FOOD...WHY NOT MAKE IT AT HOME?
Packed with recipes for all your favorite entrées, appetizers, soups, salads and desserts from America’s most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com’s Dining Out at Home 2 makes it easy as pie to cook classic restaurant dishes like:
- Boston Market(R) Sweet Potato Casserole
- Cracker Barrel Old Country Store(R) Chocolate Pecan Pie
- IHOP(R) Bacon Temptation Omelets
- Olive Garden(R) Chicken Gnocchi Soup
- Starbucks(TM) Eggnog Latte
- Cheddar’s Casual Café(R) Texas Cheese Fries
- Outback Steakhouse(R) Spinach and Artichoke Dip
- P.F. Chang’s China Bistro(R) Lettuce Wraps
- Arby’s(R) Grilled Chicken and Pecan Salad Sandwich
Find the ideal recipe for any occasion with the book’s wide range of impress-your-guest dishes, quick-and-easy treats, vegetarian options and kid-friendly choices. You can even modify these original recreations to make them healthier while maintaining the delicious taste. Eating in has never been so fun!
"Sinopsis" puede pertenecer a otra edición de este libro.
Stephanie Manley is the founder and recipe master at CopyKat.com. Stephanie grew up in a rural area, where dining out meant a several hour commitment for anything other than a local diner. So she learned to copy recipes to recreate restaurant-tasting food at home for her family. She has also spent several years working in a variety of restaurants.
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