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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters - Tapa blanda
Sinopsis
The comprehensive guides in Quarry’ s Apprentice series go beyond the “ basics” or “ 101” books by pairing illustrated instruction, techniques, and recipes with extensive expert profiles. This handbook for making pastries and confections offers instructional content as well as narrative, lifestyleoriented insight into a chef’ s kitchen. The Pastry Chef’ s Apprentice will appeal to both the everyday baker and the committed food enthusiast. The conscious/conscientious food lover who wants to know everything about the real, whole ingredients in her food choices will buy this book as well.
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Acerca del autor
Mitch Stamm is an instructor with the International Baking & Pastry Institute at Johnson and Wales University in Rhode Island. He is former executive pastry chef of the Sun Valley Resort in Idaho and also served as pastry chef at Zingerman's Bakehouse in Michigan. While in Idaho, he served on the board of Share our Strength, the national organization dedicated to hunger relief.
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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Publicado por
Quarry Books, 2011
ISBN 10: 1592537111
ISBN 13: 9781592537112
Antiguo o usado
paperback
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. The copy shows minor external wear, but is in otherwise clean condition. Nº de ref. del artículo: mon0003788192
Cantidad disponible: 1 disponibles
Imagen de archivo
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Publicado por
Quarry Books, 2011
ISBN 10: 1592537111
ISBN 13: 9781592537112
Antiguo o usado
Paperback
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.5. Nº de ref. del artículo: G1592537111I4N00
Cantidad disponible: 1 disponibles
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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Publicado por
Quarry Books, 2011
ISBN 10: 1592537111
ISBN 13: 9781592537112
Antiguo o usado
Tapa dura
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR005134291
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The Pastry Chef's Apprentice : An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Publicado por
Quarto Publishing Group USA, 2011
ISBN 10: 1592537111
ISBN 13: 9781592537112
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Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 13205832-6
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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Publicado por
Quarry Books, 2011, 2011
ISBN 10: 1592537111
ISBN 13: 9781592537112
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Soft cover
Librería: Sutton Books, Norwich, VT, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Soft cover. Condición: As New. Pbk 4to, 176pp, profusely illustr throughout in color, a new and unread copy, excellent clean tight unmarked as new, gift quality. Nº de ref. del artículo: CulA517
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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
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Paperback. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Nº de ref. del artículo: Scanned1592537111
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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
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Paperback. Condición: New. In shrink wrap. Looks like an interesting title! Nº de ref. del artículo: Q-1592537111
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