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The Restaurant Start-Up Guide
Publicado por
Upstart Pub Co, 1997
ISBN 10: 1574100718
ISBN 13: 9781574100716
Antiguo o usado
Tapa blanda
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: G09D-00969
Cantidad disponible: 1 disponibles
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The Restaurant Start-Up Guide
Publicado por
Upstart Pub Co, 1997
ISBN 10: 1574100718
ISBN 13: 9781574100716
Antiguo o usado
Tapa blanda
Librería: Goodwill of Colorado, COLORADO SPRINGS, CO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! Nº de ref. del artículo: 466SUS003Q6M
Cantidad disponible: 1 disponibles
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The Restaurant Start-Up Guide
Publicado por
Upstart Pub Co, 1997
ISBN 10: 1574100718
ISBN 13: 9781574100716
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.14. Nº de ref. del artículo: G1574100718I4N00
Cantidad disponible: 1 disponibles
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The Restaurant Start-Up Guide
Publicado por
Upstart Pub Co, 1997
ISBN 10: 1574100718
ISBN 13: 9781574100716
Antiguo o usado
Paperback
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.14. Nº de ref. del artículo: G1574100718I4N00
Cantidad disponible: 1 disponibles
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The Restaurant Start-Up Guide
Publicado por
Upstart Publishing Company, Chicago, IL, U.S.A., 1997
ISBN 10: 1574100718
ISBN 13: 9781574100716
Antiguo o usado
Wraps
Librería: Wm Burgett Bks and Collectibles, San diego, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Wraps. Condición: Very Good+. 2nd Printing. Size: 4to - over 9¾" - 12" tall. Nº de ref. del artículo: 007265
Cantidad disponible: 1 disponibles
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The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restuarant
Publicado por
Upstart Publishing Co, 1997
ISBN 10: 1574100718
ISBN 13: 9781574100716
Antiguo o usado
Tapa blanda
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small marks or stains to the page edges/pages . Minor shelf wear. Previously water damaged, slight waving to the pages. Small annotations to some page edges/pages, may include notes, highlighting or underlining. Nº de ref. del artículo: wbb0022060177
Gastos de envío:
EUR 7,72
De Reino Unido a Estados Unidos de America
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Cantidad disponible: 1 disponibles
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the Restaurant Start-up Guide
Publicado por
Upstart Publ, Chicago, 1997
ISBN 10: 1574100718
ISBN 13: 9781574100716
Antiguo o usado
Tapa blanda
Librería: Ed Buryn Books, Nevada City, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Fine unmarked. 2nd printing. What to do and when to do it restaurant start-up planning guide; a complete course for wannabe restauranteurs. Bright crisp copy. 8-1/2 x 11, 198 pp, index, glossary, appendixes Trade Paperback in color illus wraps. Nº de ref. del artículo: 30146
Cantidad disponible: 1 disponibles