A collection of meatless recipes to use in preparing a variety of meals as well as party foods.
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A collection of meatless recipes to use in preparing a variety of meals as well as party foods.
Suzanne Havala, M.S., R.D., is a nationally known expert on food and nutrition. Author of seven books, including Being Vegetarian For Dummies, her advice has been shared in Parade, Self, The New York Times, and many other publications.
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