This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
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Somogyi; Laszlo Stanford Research International, California, USA,Ramaswamy; Hosahalli McGill University, Ste-Anne-de-Bellevue, Quebec, Canada,Hui; Y.H. American Food & Nutrition Center, California, USA,
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Condición: Gut. Zustand: Gut | Seiten: 528 | Sprache: Englisch | Produktart: Bücher. Nº de ref. del artículo: 1245640/203
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Hardcover. Condición: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1996. Tome 1. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1996. Volume 1. Ammareal gives back up to 15% of this item's net price to charity organizations. Nº de ref. del artículo: G-162-000
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Cloth. Condición: Near Fine. 1st edition. 1st edition, with full number line. A Near Fine copy. 8vo., xii, 510 pp., illustrated with charts and graphs. Bound in green cloth with gilt titles. Old price sticker on the rear board. Nº de ref. del artículo: 32936
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Librería: Salish Sea Books, Bellingham, WA, Estados Unidos de America
Hardcover. Condición: Good. 1566763622 Good+; Hardcover; 1996, CRC Press; Former library copy with standard library markings; Light wear to covers; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Dark green textured covers with title in gold lettering; 528 pages; "Processing Fruits: Science and Technology, Volume I," by Laszlo Somogyi, et al. Nº de ref. del artículo: SKU-P3003305124
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Librería: Salish Sea Books, Bellingham, WA, Estados Unidos de America
Hardcover. Condición: Good. 1566763622 Good+; Hardcover; 1996, CRC Press; Former library copy with standard library markings; Light wear to covers with two "bumped" edge-corners; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Dark green textured covers with title in gold lettering; 528 pages; "Processing Fruits: Science and Technology, Volume I," by Laszlo Somogyi, et al. Nº de ref. del artículo: SKU-P3700205134
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