Artículos relacionados a The Farm Table: THE SUNDAY TIMES BESTSELLER
Sinopsis
THE SUNDAY TIMES BESTSELLER
'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATER
Cook and eat your way to the good life with simple, seasonal recipes.
First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.
Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best.
A few good things on a plate, assembled with joy and ease.
Recipes include:
- winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
- spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
- summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
- autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.
Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Julius Roberts is a first-generation farmer and restaurant trained chef, on a mission to live a self-sufficient life down on his family smallholding in Dorset, whilst also cultivating the finest ingredients, and cooking and eating the very best food.
De la contraportada
Cook and eat your way to the good life with simple, seasonal recipes. First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.
Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best. A few good things on a plate, assembled with joy and ease. Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.
Recipes include:
- winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
- spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
- summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
- autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.
"Sobre este título" puede pertenecer a otra edición de este libro.
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The Farm Table
Publicado por
Ebury Publishing, 2023
ISBN 10: 1529198992
ISBN 13: 9781529198997
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
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Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 53087517-20
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The Farm Table
Publicado por
Ebury Press, 2023
ISBN 10: 1529198992
ISBN 13: 9781529198997
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Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9781529198997. Nº de ref. del artículo: 2332626
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The Farm Table: THE SUNDAY TIMES BESTSELLER
Publicado por
Ebury Press, 2023
ISBN 10: 1529198992
ISBN 13: 9781529198997
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condición: New. 2023. 1st Edition. hardcover. . . . . . Nº de ref. del artículo: 9781529198997
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The Farm Table
Publicado por
RANDOM HOUSE UK, 2023
ISBN 10: 1529198992
ISBN 13: 9781529198997
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 45377273
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The Farm Table: THE SUNDAY TIMES BESTSELLER
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
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Condición: New. 2023. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: 9781529198997
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The Farm Table
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The Farm Table
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: DB-9781529198997
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The Farm Table: THE SUNDAY TIMES BESTSELLER
Librería: Chiron Media, Wallingford, Reino Unido
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hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: 6666-CBL-9781529198997
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The Farm Table (Hardcover)
Publicado por
Ebury Publishing, London, 2023
ISBN 10: 1529198992
ISBN 13: 9781529198997
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, The Farm Table will appeal to buyers of Nigel Slater's The Kitchen Dairies, The Naked Chef and Jamie at Home, and Hugh Fearnley Whittingstall's River Cottage Cookbook 'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATER Cook and eat your way to the good life with simple, seasonal recipes. First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best. A few good things on a plate, assembled with joy and ease. Recipes include- - winter- an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew - spring- baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley - summer- courgette pasta, a ratatouille galette, and a steamed apricot sponge - autumn- arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce. Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781529198997
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The Farm Table
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. THE SUNDAY TIMES BESTSELLER'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATERCook and eat your way to the good life with simple, seasonal recipes.First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best.A few good things on a plate, assembled with joy and ease.Recipes include:- winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew- spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley- summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge- autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries. Nº de ref. del artículo: LU-9781529198997
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