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Sinopsis
Excerpt from The Principles of Agronomy
Agricultural instruction in the high-school has extended so rapidly within the last few years that the demand for suitable text-books has become insistent. The variation in the teaching in different schools is so great that several texts are required. Some high schools give but one year in agriculture, While others give four. This book is designed fer schools giving more than one course in agriculture; its study should probably precede instruction in horticulture or animal husbandry. A knowledge of botany and chemistry, although not presupposed, Will assist in a better understanding of some, perhaps all, of the chapters.
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The Principles of Agronomy
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781527746923
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The Principles of Agronomy
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781527746923
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The Principles of Agronomy (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
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Paperback. Condición: New. Print on Demand. This book offers a comprehensive guide to the principles of agronomy, laying the groundwork for success in crop production and laying the groundwork for study in related disciplines. The author presents a nuanced understanding of the factors that determine plant growth, including the significance of climate, soil conditions, pest control, and adapted crop selection. By bridging the gap between pure science and practical application, the author offers valuable insights into improving crop yields and the overall efficiency of agricultural practices. This book is an essential resource for students, farmers, and professionals in the field of agronomy, offering a deeper appreciation of the complex interplay between plants and their environment, and empowering readers to make informed decisions that optimize agricultural productivity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781527746923_0
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The Principles of Agronomy: A Text-Book of Crop Production for High-Schools and Short-Courses in Agricultural Colleges (Classic Reprint)
Impresión bajo demandaLibrería: Revaluation Books, Exeter, Reino Unido
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Paperback. Condición: Brand New. 484 pages. 9.02x5.98x0.97 inches. This item is printed on demand. Nº de ref. del artículo: zk1527746925
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