Excerpt from The Principles of Agronomy: A Text-Book of Crop Production for High-Schools and Short-Courses in Agricultural Colleges
Agricultural instruction in the high-school has extended so rapidly within the last few years that the demand for suitable text-books has become insistent. The variation in the teaching in different schools is so great that several texts are required. Some high schools give but one year in agriculture, While others give four.
This book is designed fer schools giving more than one course in agriculture; its study should probably precede instruction in horticulture or animal husbandry. A knowledge of botany and chemistry, although not presupposed, Will assist in a better understanding of some, perhaps all, of the chapters.
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