Microbial Food Safety: An Introduction (Food Science Text Series) - Tapa blanda

Libro 8 de 24: Food Science Text
 
9781493939541: Microbial Food Safety: An Introduction (Food Science Text Series)
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ISBN 10: 1493939548 ISBN 13: 9781493939541
Editorial: Springer, 2016

Sinopsis

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

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De la contraportada

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Springer
Año de publicación
2016
Idioma
Inglés
ISBN 10 
1493939548
ISBN 13 
9781493939541
Encuadernación
Tapa blanda
Número de páginas
272
Editor
Oyarzabal Omar A., Backert Steffen
Contacto del fabricante
ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Alemania

Otras ediciones populares con el mismo título

9781461411765: Microbial Food Safety: An Introduction (Food Science Text Series)

Edición Destacada

ISBN 10:  1461411769 ISBN 13:  9781461411765
Editorial: Springer, 2011
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