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Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas (Foraging Series) - Tapa blanda

Libro 17 de 29: Foraging Series

Eric M. Knight And Stacy M. Coplin

 
9781493056095: Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas (Foraging Series)
Tapa blanda
ISBN 10: 1493056093 ISBN 13: 9781493056095
Editorial: Globe Pequot Publishing Group Inc, 2021

Sinopsis

Foraging Texas is a field guide and reference for people who want to learn about wild edible plants across the state of Texas. It covers edible plants native or naturalized in the lone star state and describes wild‐harvesting basics, ethics, identification, distribution, harvesting methods, recipes, and historical uses. The guide is easy for beginners to use. It’s primarily organized by plant type (i.e., tree, shrub, herb) and secondarily by plant family (i.e., sunflower family, carrot family, etc.) and has detailed photos to aid in identification. The guide is also a useful reference for more experienced foragers. Although this guide focuses on the edible plants of Texas, because the state of Texas covers such a wide variety of ecoregions and habitats, Foraging Texas is also useful in neighboring states like Louisiana, Arkansas, Oklahoma, New Mexico, and beyond.

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Acerca del autor

Eric Knight is an Austin, Texas Native and environmental engineer. Eric and his wife Stacy run Local Leaf LLC, their business of wild-harvesting, brewing, bottling, and selling Yaupon Mate’ tea, made from the only U.S.-native plant naturally containing caffeine. Eric teaches edible/medicinal plant classes at Earth Native Wilderness School, UT’s Ladybird Johnson Wildflower Center, and through his own business, as well as custom edible plant classes.

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Editorial
Globe Pequot Publishing Group Inc
Año de publicación
2021
Idioma
Inglés
ISBN 10 
1493056093
ISBN 13 
9781493056095
Encuadernación
Tapa blanda
Número de páginas
328
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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