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Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona (Foraging Series) - Tapa blanda
Sinopsis
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Arizona. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; eighty-seven color photos. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
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Acerca del autor
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.
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Foraging Arizona
Publicado por
Falcon Press Publishing, 2020
ISBN 10: 1493052012
ISBN 13: 9781493052011
Antiguo o usado
Paperback
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.2. Nº de ref. del artículo: G1493052012I2N00
Cantidad disponible: 1 disponibles
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Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona (Foraging Series)
Publicado por
Falcon Guides, 2020
ISBN 10: 1493052012
ISBN 13: 9781493052011
Antiguo o usado
Tapa blanda
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if youâre not satisfied with purchase please return item for full refund. Ships via media mail. Nº de ref. del artículo: OTV.1493052012.G
Cantidad disponible: 1 disponibles
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Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona (Foraging Series)
Librería: California Books, Miami, FL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: I-9781493052011
Cantidad disponible: 5 disponibles
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Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: V9781493052011
Cantidad disponible: 15 disponibles
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Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona (Foraging Series)
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. In. Nº de ref. del artículo: ria9781493052011_new
Cantidad disponible: 2 disponibles
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Foraging Arizona
Publicado por
Rowman and Littlefield, US, 2021
ISBN 10: 1493052012
ISBN 13: 9781493052011
Nuevo
Paperback
Librería: Rarewaves.com UK, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: New. From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Arizona. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; eighty-seven color photos. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table. Nº de ref. del artículo: LU-9781493052011
Cantidad disponible: 8 disponibles
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Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona
Publicado por
Rowman & Littlefield, 2020
ISBN 10: 1493052012
ISBN 13: 9781493052011
Nuevo
Paperback / softback
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. 563. Nº de ref. del artículo: B9781493052011
Cantidad disponible: 1 disponibles
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Falcon Guides Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 256 pages. 8.75x5.75x0.75 inches. In Stock. Nº de ref. del artículo: __1493052012
Cantidad disponible: 1 disponibles
Imagen del vendedor
Foraging Arizona
Publicado por
Rowman and Littlefield, US, 2021
ISBN 10: 1493052012
ISBN 13: 9781493052011
Nuevo
Paperback
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: New. From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Arizona. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; eighty-seven color photos. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table. Nº de ref. del artículo: LU-9781493052011
Cantidad disponible: 8 disponibles
Imagen de archivo
Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: V9781493052011
Cantidad disponible: 15 disponibles