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Sinopsis
Houston is the dining out capital of Texas, with a food scene that reflects the city itself―talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark's American Cuisine and fine-dining Italian style served by award-winning Tony's both set the stage for a dining experience independent of Texas' reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef's Table is the first cookbook to gather Houston's best chefs and restaurants under one cover. Including a signature "at home" recipe from seventy iconic dining establishments, the book is a celebration of the city's diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
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Acerca del autor
Arthur L. Meyer is a restaurant and bakery consultant who has cooked professionally since 1963. He has taught cooking internationally, is considered an expert on world cuisines, and has achieved Master status in baking. He opened a specialty bakery in 1983, which became the subject and name of his first cookbook, Texas Tortes. Art has written five additional cookbooks including Baking Across America, Corsican Cuisine. Danish Cooking and Baking Traditions, and co-authored the Appetizer Atlas, which won Best in the World from Gourmand Cookbook Awards in 2003. Art resides in Austin Texas where he had been a Lecturer in Organic Chemistry for 15 years at the University of Texas, and continues to teach chemistry at the community college.
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Houston Chef's Table: Extraordinary Recipes from the Bayou City's Iconic Restaurants
Publicado por
Globe Pequot Press, 2020
ISBN 10: 1493047094
ISBN 13: 9781493047093
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Houston Chef's Table: Extraordinary Recipes From The Bayou City's Iconic Restaurants
Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Condición: New. In. Nº de ref. del artículo: ria9781493047093_new
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Houston Chef's Table: Extraordinary Recipes From The Bayou City's Iconic Restaurants
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Rowman & Littlefield, 2020
ISBN 10: 1493047094
ISBN 13: 9781493047093
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Houston Chef's Table: Extraordinary Recipes from the Bayou City's Iconic Restaurants
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Condición: Hervorragend. Zustand: Hervorragend | Seiten: 208 | Sprache: Englisch | Produktart: Bücher. Nº de ref. del artículo: 34885668/1
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Houston Chef's Table: Extraordinary Recipes from the Bayou City's Iconic Restaurants
Librería: Revaluation Books, Exeter, Reino Unido
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Paperback. Condición: Brand New. reprint edition. 187 pages. 8.75x7.50x0.75 inches. In Stock. Nº de ref. del artículo: __1493047094
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Houston Chef's Table (Paperback)
Publicado por
Rowman & Littlefield, Old Saybrook, 2020
ISBN 10: 1493047094
ISBN 13: 9781493047093
Nuevo
Paperback
Librería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Houston is the dining out capital of Texas, with a food scene that reflects the city itselftalented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark's American Cuisine and fine-dining Italian style served by award-winning Tony's both set the stage for a dining experience independent of Texas' reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef's Table is the first cookbook to gather Houston's best chefs and restaurants under one cover. Including a signature "at home" recipe from seventy iconic dining establishments, the book is a celebration of the city's diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks. Houston Chef's Table is the first cookbook to gather Houston's best chefs and restaurants under one cover. Including a signature "at home" recipe from seventy iconic dining establishments, the book is a celebration of the city's diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781493047093
Cantidad disponible: 1 disponibles
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Houston Chef's Table (Paperback)
Publicado por
Rowman & Littlefield, Old Saybrook, 2020
ISBN 10: 1493047094
ISBN 13: 9781493047093
Nuevo
Paperback
Librería: AussieBookSeller, Truganina, VIC, Australia
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Houston is the dining out capital of Texas, with a food scene that reflects the city itselftalented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark's American Cuisine and fine-dining Italian style served by award-winning Tony's both set the stage for a dining experience independent of Texas' reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef's Table is the first cookbook to gather Houston's best chefs and restaurants under one cover. Including a signature "at home" recipe from seventy iconic dining establishments, the book is a celebration of the city's diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks. Houston Chef's Table is the first cookbook to gather Houston's best chefs and restaurants under one cover. Including a signature "at home" recipe from seventy iconic dining establishments, the book is a celebration of the city's diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781493047093
Cantidad disponible: 1 disponibles
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Houston Chef's Table (Paperback)
Publicado por
Rowman & Littlefield, Old Saybrook, 2020
ISBN 10: 1493047094
ISBN 13: 9781493047093
Nuevo
Paperback
Librería: Grand Eagle Retail, Mason, OH, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Houston is the dining out capital of Texas, with a food scene that reflects the city itselftalented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark's American Cuisine and fine-dining Italian style served by award-winning Tony's both set the stage for a dining experience independent of Texas' reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef's Table is the first cookbook to gather Houston's best chefs and restaurants under one cover. Including a signature "at home" recipe from seventy iconic dining establishments, the book is a celebration of the city's diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks. Houston Chef's Table is the first cookbook to gather Houston's best chefs and restaurants under one cover. Including a signature "at home" recipe from seventy iconic dining establishments, the book is a celebration of the city's diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781493047093
Cantidad disponible: 1 disponibles
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Houston Chef's Table: Extraordinary Recipes From The Bayou Cityâs Iconic Restaurants
Publicado por
Globe Pequot, 2020
ISBN 10: 1493047094
ISBN 13: 9781493047093
Antiguo o usado
paperback
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_426595977
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