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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series) - Tapa blanda

Libro 11 de 29: Foraging Series

Morgan, Liz Brown

 
9781493037810: Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
Tapa blanda
ISBN 10: 1493037811 ISBN 13: 9781493037810
Editorial: Globe Pequot Publishing Group Inc, 2019

Sinopsis

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Liz is the founder of Backyard Agrarian and the inventor of TareWare. Liz holds a Bachelor's degree in Anthropology with a specialty in Native American cultures and a J.D. and a Master's Degree in Environmental Law and Policy with a specialty in food, health and agriculture issues. She also spent over a decade as an outdoor guide and recreation specialist where she had the important job of introducing city folks to nature. Liz is regularly asked to speak about issues of sustainability and water in Colorado. She lives in the hills outside of Boulder, Colorado with her husband Rich and dogs Basil and Buster. She tries to heed the sage advice of Edward Abby and save plenty of time for foraging, rafting, skiing, and enjoying life, family and friends.

De la contraportada

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes: Species ranging from herbs to shrubs to trees Forager notes and expert advice on identifying, preparing, freezing, drying, and storing wild edibles Tools, techniques, and foraging etiquette Tips to avoid poisonous and harmful plants Recipes to prepare at home and on the trail

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Globe Pequot Publishing Group Inc
Año de publicación
2019
Idioma
Inglés
ISBN 10 
1493037811
ISBN 13 
9781493037810
Encuadernación
Tapa blanda
Número de edición
2
Número de páginas
320
Contacto del fabricante
no disponible
Persona responsable
GPSR Kontakt
gpsr@libri.de

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