In his second in-depth foray into the world of professionalcooking, Michael Ruhlman journeys into the heart of the profession. Observingthe rigorous Certified Master Chef exam at the Culinary Institute of America,the most influential cooking school in the country, Ruhlman enters the livesand kitchens of rising star Michael Symon and the renowned Thomas Keller of theFrench Laundry. This fascinating book will satisfy any reader's hunger forknowledge about cooking and food, the secrets of successful chefs, at whatpoint cooking becomes an art form, and more.Like Ruhlman's The Making of a Chef, this is aninstant classic in food writing one of the fastest growing and most popularsubjects today.
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Michael Ruhlman has collaborated on several bestselling cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea. He is the author of critically acclaimed books including The Soul of a Chef, The Elements of Cooking, Ratio, and Ruhlman's Twenty. He has written about food and cooking for the New York Times, Gourmet, Food Arts, and other publications.
Donald Corren is a stage, television, and voice actor whose work has been featured on and off Broadway, in regional theaters, behind animated characters, and on television for the past three decades. Trained in the theater division at Juilliard, he is also a writer whose credits include the original Martha Stewart Living television series and the medals ceremonies of the 2002 Winter Olympics in Salt Lake City, Utah.
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Librería: Buchpark, Trebbin, Alemania
Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher. Nº de ref. del artículo: 24589539/1
Cantidad disponible: 1 disponibles