Artículos relacionados a The Soul of a Chef: The Journey Toward Perfection
Book by Ruhlman Michael
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor:
The journalist-author of The Making of a Chef draws on his own love of good food to journey into the heart of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs. Reprint.
Biografía del autor:
Michael Ruhlman’s classic book on professional cooking—winner of the IACP Cookbook Award
In his second in-depth foray into the world of professional cooking, The Soul of a Chef, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of future Iron Chef Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader’s hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman’s The Making of a Chef, this is an instant classic in food writing—one of the fastest growing and most popular subjects today.
“A hold-your-breath while you turn the page thriller that’s also an anthropological study of the culture of cooking.” –Anthony Bourdain, The New York Times Book Review
Michael Ruhlman is the author of many books, including The Elements of Cooking, Live to Cook (with Michael Symon), Bouchon (with Thomas Keller), Charcuterie: The Craft of Salting, Smoking, and Curing (with Brian Polcyn) and Ruhlman’s Twenty.
In his second in-depth foray into the world of professional cooking, The Soul of a Chef, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of future Iron Chef Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader’s hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman’s The Making of a Chef, this is an instant classic in food writing—one of the fastest growing and most popular subjects today.
“A hold-your-breath while you turn the page thriller that’s also an anthropological study of the culture of cooking.” –Anthony Bourdain, The New York Times Book Review
Michael Ruhlman is the author of many books, including The Elements of Cooking, Live to Cook (with Michael Symon), Bouchon (with Thomas Keller), Charcuterie: The Craft of Salting, Smoking, and Curing (with Brian Polcyn) and Ruhlman’s Twenty.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialPenguin Books
- Año de publicación2001
- ISBN 10 0141001895
- ISBN 13 9780141001890
- EncuadernaciónTapa blanda
- Número de páginas384
- Valoración
Comprar nuevo
Ver este artículo
EUR 10,79
Gastos de envío:
EUR 3,73
A Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen de archivo
The Soul of a Chef : The Journey Toward Perfection (Paperback)
Publicado por
Random House
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
Nuevo
Tapa blanda
Cantidad disponible: 5
Librería:
Valoración
Descripción Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Nº de ref. del artículo: OTF-S-9780141001890
Comprar nuevo
EUR 10,79
Convertir moneda
Imagen del vendedor
The Soul of a Chef: The Journey Toward Perfection (Paperback or Softback)
Publicado por
Penguin Books 8/1/2001
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
Nuevo
Paperback or Softback
Cantidad disponible: 5
Librería:
Valoración
Descripción Paperback or Softback. Condición: New. The Soul of a Chef: The Journey Toward Perfection 0.76. Book. Nº de ref. del artículo: BBS-9780141001890
Comprar nuevo
EUR 15,49
Convertir moneda
Imagen del vendedor
Soul of a Chef : The Journey Toward Perfection
Publicado por
Penguin Books
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
Nuevo
Tapa blanda
Cantidad disponible: 5
Librería:
Valoración
Descripción Condición: New. Nº de ref. del artículo: 490355-n
Comprar nuevo
EUR 15,74
Convertir moneda
Imagen de archivo
The Soul of a Chef: The Journey Toward Perfection
Publicado por
Penguin Books
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. Buy with confidence! Book is in new, never-used condition. Nº de ref. del artículo: bk0141001895xvz189zvxnew
Comprar nuevo
EUR 18,24
Convertir moneda
Imagen de archivo
The Soul of a Chef: The Journey Toward Perfection
Publicado por
Penguin Books
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published. Nº de ref. del artículo: 353-0141001895-new
Comprar nuevo
EUR 18,24
Convertir moneda
Imagen de archivo
The Soul of a Chef: The Journey Toward Perfection
Publicado por
Penguin Books
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: New. Later Printing. Nº de ref. del artículo: DADAX0141001895
Comprar nuevo
EUR 18,27
Convertir moneda
Imagen de archivo
The Soul of a Chef: The Journey Toward Perfection
Publicado por
Penguin Books
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
Nuevo
Tapa blanda
Cantidad disponible: 8
Librería:
Valoración
Descripción Condición: New. Nº de ref. del artículo: I-9780141001890
Comprar nuevo
EUR 19,25
Convertir moneda
Imagen del vendedor
The Soul of a Chef (Paperback)
Publicado por
Penguin Putnam Inc
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today. Ruhlman's storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect food. Through talking with the most talented young chefs in the business, Ruhlman takes readers on a journey toward the soul of a chef. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780141001890
Comprar nuevo
EUR 20,00
Convertir moneda
Imagen de archivo
The Soul of a Chef: The Journey Toward Perfection
Publicado por
Penguin Books
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. . Nº de ref. del artículo: 52GZZZ01XZ2Y_ns
Comprar nuevo
EUR 21,73
Convertir moneda
Imagen de archivo
The Soul of a Chef
Publicado por
Penguin Publishing Group
(2001)
ISBN 10: 0141001895
ISBN 13: 9780141001890
Nuevo
PAP
Cantidad disponible: 8
Librería:
Valoración
Descripción PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: IB-9780141001890
Comprar nuevo
EUR 22,55
Convertir moneda