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Sinopsis
How do you catch lightning in a measuring cup?
Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts.
Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.
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Acerca del autor
Dominique Ansel, a James Beard Award–winning Pastry Chef, is the chef and owner of eponymous bakeries in New York, London, and Los Angeles, as well as his first-ever restaurant in Los Angeles. Ansel has been responsible for creating some of the most celebrated pastries in the world, including: the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), The Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and many more. He was named the World’s Best Pastry Chef in 2017 by the World’s Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He was also named one of Business Insider’s “Most Innovative People Under 40,” one of Crain’s “40 under 40,” and was bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor.
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Dominique Ansel The Secret Rec
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Simon & Schuster, 2014
ISBN 10: 1476764190
ISBN 13: 9781476764191
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Dominique Ansel The Secret Rec
Publicado por
Simon & Schuster, 2014
ISBN 10: 1476764190
ISBN 13: 9781476764191
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00103886670
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Dominique Ansel: The Secret Recipes
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Simon & Schuster, 2014
ISBN 10: 1476764190
ISBN 13: 9781476764191
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Dominique Ansel: The Secret Recipes
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Simon & Schuster, 2014
ISBN 10: 1476764190
ISBN 13: 9781476764191
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1476764190I4N00
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Dominique Ansel: The Secret Recipes
Publicado por
Simon & Schuster, 2014
ISBN 10: 1476764190
ISBN 13: 9781476764191
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
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Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1476764190I3N00
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Dominique Ansel: The Secret Recipes
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ISBN 10: 1476764190
ISBN 13: 9781476764191
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Dominique Ansel: The Secret Recipes
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Simon & Schuster, 2014
ISBN 10: 1476764190
ISBN 13: 9781476764191
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Dominique Ansel: The Secret Recipes
Publicado por
Simon & Schuster, 2014
ISBN 10: 1476764190
ISBN 13: 9781476764191
Antiguo o usado
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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 2 de 5 estrellas
Hardback. Condición: Very Good. A seamless blend of innovative recipes and memoir from the James Beard Award-winning pastry chef and author of the bestseller Everyone Can Bake, featuring thirty never-before-seen recipes and the inspiring stories behind his most sought-after creations. Dominique Ansel, creator of the Cronut(tm)--the croissant-doughnut hybrid that has taken the world by storm--is no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens. Featuring thirty never-before-seen recipes, including: - The Cronut - The Frozen S'more (a s'more and ice cream hybrid with a crème brûlée crust) - The Magic Souffle (the first soufflé in history that does not collapse) - The DKA (Ansel's first signature pastry--which quietly outsells the Cronut every day) - The Paris-New York (Ansel's reinvention of the Paris-Brest) - French classics like madeleines, macarons, canneles, meringues, and the religieuse - New American treats like the gingerbread pinecone, flourless dark chocolate pecan cookies, crème brûlée cheesecake, and caramel popcorn - And more! Nº de ref. del artículo: CIN1476764190VG
Comprar usado
EUR 7,09
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Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Dominique Ansel: The Secret Recipes
Publicado por
Simon & Schuster, 2014
ISBN 10: 1476764190
ISBN 13: 9781476764191
Antiguo o usado
Tapa dura
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 2 de 5 estrellas
Hardback. Condición: Good. A seamless blend of innovative recipes and memoir from the James Beard Award-winning pastry chef and author of the bestseller Everyone Can Bake, featuring thirty never-before-seen recipes and the inspiring stories behind his most sought-after creations. Dominique Ansel, creator of the Cronut(tm)--the croissant-doughnut hybrid that has taken the world by storm--is no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens. Featuring thirty never-before-seen recipes, including: - The Cronut - The Frozen S'more (a s'more and ice cream hybrid with a crème brûlée crust) - The Magic Souffle (the first soufflé in history that does not collapse) - The DKA (Ansel's first signature pastry--which quietly outsells the Cronut every day) - The Paris-New York (Ansel's reinvention of the Paris-Brest) - French classics like madeleines, macarons, canneles, meringues, and the religieuse - New American treats like the gingerbread pinecone, flourless dark chocolate pecan cookies, crème brûlée cheesecake, and caramel popcorn - And more! Nº de ref. del artículo: CIN1476764190G
Comprar usado
EUR 7,09
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Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
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Dominique Ansel: The Secret Recipes
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Simon & Schuster (edition First Edition), 2014
ISBN 10: 1476764190
ISBN 13: 9781476764191
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 1476764190-11-22-29
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