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Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation) - Tapa dura

Libro 15 de 24: Latin America in Translation

Ortíz Cuadra, Cruz Miguel

 
9781469629971: Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation)

Sinopsis

Available for the first time in English, Cruz Miguel Ortíz Cuadra’s magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortíz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico.
Using a multidisciplinary approach and a sweeping array of sources, Ortíz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors - or by the foods once eaten that have now disappeared - Ortíz concludes that the nature of daily life in Puerto Rico has experienced a sea change.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Cruz Miguel Ortiz Cuadra is senior lecturer in the department of humanities at the University of Puerto Rico, Humacao, and author of Puerto Rico en la olla, among other books.

De la contraportada

Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico.

"Sobre este título" puede pertenecer a otra edición de este libro.