Handbook of Food Processing Equipment - Tapa blanda

Sinopsis

Preface. 1. Design of Food Processes and Food Processing Plants. 2. Design and Selection of Food Processing Equipment. 3. Mechanical Transport and Storage Equipment. 4. Mechanical Processing Equipment. 5. Mechanical Separation Equipment. 6. Heat Transfer Equipment. 7. Food Evaporation Equipment. 8. Food Dehydration Equipment. 9. Refrigeration and Freezing Equipment. 10. Thermal Processing Equipment. 11. Mass Transfer Equipment. 12. Equipment for Novel Food Processes. 13. Food Packaging Equipment. Appendix A: Notation and Conversion of Units. Appendix B: Selected Thermophysical Properties. Appendix C: Control of Food Processing Equipment. Appendix D: Food Plant Utilities. Appendix E: Manufacturers and Suppliers of Food Equipment. List of Sources. Index.

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