Handbook of Food Processing Equipment (Food Engineering Series)

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9781461352129: Handbook of Food Processing Equipment (Food Engineering Series)

Recent publications in food engineering concern mainly food process engi­ neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant. Significant technical advances on processing equipment have been made by the manufacturers, as evidenced by the efficient modem food pro­ cessing plants. There is a need to relate advances in process engineering to proc­ ess equipment, and vice versa. This book is an attempt to apply the established principles of transport phe­ nomena and unit operations to the design, selection, and operation of food pro­ cessing equipment. Since food processing equipment is still designed empiri­ cally, due to the complexity of the processes and the uncertainty of food properties, description of some typical industrial units is necessary to understand the operating characteristics. Approximate values and data are used for illustra­ tive purposes, since there is an understandable lack of published industrial data.

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George D. Saravacos, Athanasios Kostaropoulos
Editorial: Springer-Verlag New York Inc., United States (2012)
ISBN 10: 1461352126 ISBN 13: 9781461352129
Nuevos Paperback Cantidad: 10
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Descripción Springer-Verlag New York Inc., United States, 2012. Paperback. Estado de conservación: New. Language: English . Brand New Book ***** Print on Demand *****.Recent publications in food engineering concern mainly food process engi- neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant. Significant technical advances on processing equipment have been made by the manufacturers, as evidenced by the efficient modem food pro- cessing plants. There is a need to relate advances in process engineering to proc- ess equipment, and vice versa. This book is an attempt to apply the established principles of transport phe- nomena and unit operations to the design, selection, and operation of food pro- cessing equipment. Since food processing equipment is still designed empiri- cally, due to the complexity of the processes and the uncertainty of food properties, description of some typical industrial units is necessary to understand the operating characteristics. Approximate values and data are used for illustra- tive purposes, since there is an understandable lack of published industrial data. Softcover reprint of the original 1st ed. 2002. Nº de ref. de la librería AAV9781461352129

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George D. Saravacos, Athanasios Kostaropoulos
Editorial: Springer-Verlag New York Inc., United States (2012)
ISBN 10: 1461352126 ISBN 13: 9781461352129
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Descripción Springer-Verlag New York Inc., United States, 2012. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Recent publications in food engineering concern mainly food process engi- neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant. Significant technical advances on processing equipment have been made by the manufacturers, as evidenced by the efficient modem food pro- cessing plants. There is a need to relate advances in process engineering to proc- ess equipment, and vice versa. This book is an attempt to apply the established principles of transport phe- nomena and unit operations to the design, selection, and operation of food pro- cessing equipment. Since food processing equipment is still designed empiri- cally, due to the complexity of the processes and the uncertainty of food properties, description of some typical industrial units is necessary to understand the operating characteristics. Approximate values and data are used for illustra- tive purposes, since there is an understandable lack of published industrial data. Softcover reprint of the original 1st ed. 2002. Nº de ref. de la librería LIE9781461352129

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George D. Saravacos; Athanasios E. Kostaropoulos
Editorial: Springer (2013)
ISBN 10: 1461352126 ISBN 13: 9781461352129
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Descripción Springer, 2013. Estado de conservación: New. This item is printed on demand for shipment within 3 working days. Nº de ref. de la librería LP9781461352129

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GEORGE D. SARAVACOS
Editorial: Springer (2012)
ISBN 10: 1461352126 ISBN 13: 9781461352129
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Descripción Springer, 2012. Paperback. Estado de conservación: NEW. 9781461352129 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Nº de ref. de la librería HTANDREE0406936

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George D. Saravacos, Athanasios Kostaropoulos
Editorial: Springer-Verlag New York Inc., United States (2012)
ISBN 10: 1461352126 ISBN 13: 9781461352129
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Descripción Springer-Verlag New York Inc., United States, 2012. Paperback. Estado de conservación: New. Language: English . Brand New Book ***** Print on Demand *****. Recent publications in food engineering concern mainly food process engi- neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant. Significant technical advances on processing equipment have been made by the manufacturers, as evidenced by the efficient modem food pro- cessing plants. There is a need to relate advances in process engineering to proc- ess equipment, and vice versa. This book is an attempt to apply the established principles of transport phe- nomena and unit operations to the design, selection, and operation of food pro- cessing equipment. Since food processing equipment is still designed empiri- cally, due to the complexity of the processes and the uncertainty of food properties, description of some typical industrial units is necessary to understand the operating characteristics. Approximate values and data are used for illustra- tive purposes, since there is an understandable lack of published industrial data. Softcover reprint of the original 1st ed. 2002. Nº de ref. de la librería AAV9781461352129

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George D. Saravacos
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Descripción Springer-Verlag New York Inc., 2012. PAP. Estado de conservación: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería LQ-9781461352129

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Saravacos, George D.
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ISBN 10: 1461352126 ISBN 13: 9781461352129
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Descripción Springer, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9781461352129_lsuk

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George D. Saravacos
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Descripción Springer-Verlag New York Inc., 2012. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IQ-9781461352129

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Saravacos, George D.; Kostaropoulos, Athanasios E.
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Descripción Springer. PAPERBACK. Estado de conservación: New. 1461352126 Special order direct from the distributor. Nº de ref. de la librería ING9781461352129

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George D. Saravacos
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Descripción Springer, 2012. Paperback. Estado de conservación: Brand New. 10.00x7.00 inches. In Stock. Nº de ref. de la librería x-1461352126

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