Artículos relacionados a Microarray Detection and Characterization of Bacterial...
Microarray Detection and Characterization of Bacterial Foodborne Pathogens (SpringerBriefs in Food, Health, and Nutrition) - Tapa blanda
Sinopsis
This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter, Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate methods for pathogen detection and characterization is critical to their proper control at the earliest time.
"Sinopsis" puede pertenecer a otra edición de este libro.
De la contraportada
N/A.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialSpringer
- Año de publicación2012
- ISBN 10 1461432499
- ISBN 13 9781461432494
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas136
- Contacto del fabricanteno disponible
Comprar nuevo
Ver este artículo
EUR 53,49
EUR 11,00 gastos de envío desde Alemania a España
Destinos, gastos y plazos de envío
Resultados de la búsqueda para Microarray Detection and Characterization of Bacterial...
Imagen de archivo
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Publicado por
Springer US, 2012
ISBN 10: 1461432499
ISBN 13: 9781461432494
Antiguo o usado
Tapa blanda
Librería: Buchpark, Trebbin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: Sehr gut. Zustand: Sehr gut | Seiten: 136 | Sprache: Englisch | Produktart: Bücher. Nº de ref. del artículo: 11790117/12
Cantidad disponible: 1 disponibles
Imagen del vendedor
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Publicado por
Springer US Mrz 2012, 2012
ISBN 10: 1461432499
ISBN 13: 9781461432494
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter, Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate methods for pathogen detection and characterization is critical to their proper control at the earliest time. 136 pp. Englisch. Nº de ref. del artículo: 9781461432494
Cantidad disponible: 2 disponibles
Imagen de archivo
Microarray Detection and Characterization of Bacterial Foodborne Pathogens (SpringerBriefs in Food, Health, and Nutrition)
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. In. Nº de ref. del artículo: ria9781461432494_new
Cantidad disponible: Más de 20 disponibles
Imagen del vendedor
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Publicado por
Springer US, 2012
ISBN 10: 1461432499
ISBN 13: 9781461432494
Nuevo
Kartoniert / Broschiert
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.  This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively develope. Nº de ref. del artículo: 4198066
Cantidad disponible: Más de 20 disponibles
Imagen del vendedor
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Publicado por
Springer US, Springer US, 2012
ISBN 10: 1461432499
ISBN 13: 9781461432494
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter, Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate methods for pathogen detection and characterization is critical to their proper control at the earliest time. Nº de ref. del artículo: 9781461432494
Cantidad disponible: 1 disponibles
Imagen de archivo
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Publicado por
Springer-Verlag New York Inc., 2012
ISBN 10: 1461432499
ISBN 13: 9781461432494
Nuevo
Paperback / softback
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 247. Nº de ref. del artículo: C9781461432494
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
Microarray Detection and Characterization of Bacterial Foodborne Pathogens (SpringerBriefs in Food, Health, and Nutrition)
Librería: Chiron Media, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Nº de ref. del artículo: 6666-IUK-9781461432494
Cantidad disponible: 10 disponibles
Imagen de archivo
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 2012 edition. 135 pages. 8.75x6.00x0.25 inches. In Stock. Nº de ref. del artículo: x-1461432499
Cantidad disponible: 2 disponibles
Imagen del vendedor
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Publicado por
Springer US, Springer US Mär 2012, 2012
ISBN 10: 1461432499
ISBN 13: 9781461432494
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Neuware -This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter, Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate methods for pathogen detection and characterization is critical to their proper control at the earliest time.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 136 pp. Englisch. Nº de ref. del artículo: 9781461432494
Cantidad disponible: 2 disponibles
Imagen de archivo
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Librería: Books Puddle, New York, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: New. pp. 138. Nº de ref. del artículo: 2658576102
Cantidad disponible: 4 disponibles