""Art And The Formation Of Taste: Six Lectures"" is a book written by Lucy Crane and first published in 1885. It is a collection of six lectures that explore the relationship between art and taste. The lectures cover a range of topics including the history of art, the role of art in society, and the importance of cultivating a refined taste in art. The book argues that art is not just a form of entertainment, but also a means of education and personal growth. It encourages readers to develop their own taste in art and to appreciate the beauty and value of different art forms. The book is written in a clear and accessible style, making it suitable for both students and general readers interested in the arts. Overall, ""Art And The Formation Of Taste"" is a thought-provoking and informative book that offers insights into the world of art and its importance in shaping our cultural identity.With Illustrations Drawn By Thomas And Walter Crane.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
There is a certain vogue of Art in these days, that in some respects is different from any that has been known in other ages of the world. In Greece the love of beauty, and the skill in dealing with beauty in the forms of all the arts, was so general that we may accept it as scarcely an exaggeration, that the fishers who dried their nets on the shores at the Piraeus were as good critics of a statue or a poem as our besteducated people are now; and in fact, in aesthetics they were most thoroughly educated. In the great renascence of Italy andF rance, the spring of it was wealth; and its influences and benefits were for moneyed men, for princes and bishops and the rest.
(Typographical errors above are due to OCR software and don't occur in the book.)
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