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Sinopsis
A full-color facsimile edition of the eminent chef's 1949 classic is presented in a gift-appropriate volume that shares comprehensive cooking instructions for hundreds of dishes and variations. 75,000 first printing.
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Reseña del editor
A full-color facsimile edition of the eminent chef's 1949 classic is presented in a gift-appropriate volume that shares comprehensive cooking instructions for hundreds of dishes and variations. 75,000 first printing.
"Sobre este título" puede pertenecer a otra edición de este libro.
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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Publicado por
Simon & Schuster, 2008
ISBN 10: 1416589678
ISBN 13: 9781416589679
Antiguo o usado
Tapa dura
Librería: More Than Words, Waltham, MA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Provensen, Alice; Provensen, Martin Ilustrador. A sound copy with only light wear. Overall a solid copy at a great price! Nº de ref. del artículo: BOS-J-08d-01994
Comprar usado
EUR 2,08
Envío por EUR 3,56
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Publicado por
Simon & Schuster, 2008
ISBN 10: 1416589678
ISBN 13: 9781416589679
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Good. Provensen, Alice; Provensen, Martin Ilustrador. The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation. Nº de ref. del artículo: 00108179983
Comprar usado
EUR 5,73
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 3 disponibles
Imagen de archivo
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Publicado por
Simon & Schuster, 2008
ISBN 10: 1416589678
ISBN 13: 9781416589679
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Very Good. Provensen, Alice; Provensen, Martin Ilustrador. The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation. Nº de ref. del artículo: 00109296994
Comprar usado
EUR 5,73
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 2 disponibles
Imagen de archivo
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Publicado por
Simon & Schuster, 2008
ISBN 10: 1416589678
ISBN 13: 9781416589679
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Fair. Provensen, Alice; Provensen, Martin Ilustrador. The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation. Nº de ref. del artículo: CIN1416589678A
Comprar usado
EUR 5,73
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Publicado por
Simon & Schuster, 2008
ISBN 10: 1416589678
ISBN 13: 9781416589679
Antiguo o usado
Tapa dura
Librería: Evergreen Goodwill, Seattle, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Acceptable. Provensen, Alice; Provensen, Martin Ilustrador. Nº de ref. del artículo: mon0000754517
Comprar usado
EUR 2,32
Envío por EUR 3,56
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Publicado por
Simon & Schuster, 2008
ISBN 10: 1416589678
ISBN 13: 9781416589679
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Fair. No Jacket. Provensen, Alice; Provensen, Martin Ilustrador. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1416589678I5N00
Comprar usado
EUR 5,97
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Publicado por
Simon & Schuster, 2008
ISBN 10: 1416589678
ISBN 13: 9781416589679
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: As New. No Jacket. Provensen, Alice; Provensen, Martin Ilustrador. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1416589678I2N00
Comprar usado
EUR 5,97
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Publicado por
Simon & Schuster, 2008
ISBN 10: 1416589678
ISBN 13: 9781416589679
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. Provensen, Alice; Provensen, Martin Ilustrador. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1416589678I4N00
Comprar usado
EUR 5,97
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Publicado por
Simon & Schuster, 2008
ISBN 10: 1416589678
ISBN 13: 9781416589679
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Provensen, Alice; Provensen, Martin Ilustrador. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1416589678I3N00
Comprar usado
EUR 5,97
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Publicado por
Simon & Schuster, 2008
ISBN 10: 1416589678
ISBN 13: 9781416589679
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Provensen, Alice; Provensen, Martin Ilustrador. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1416589678I3N00
Comprar usado
EUR 5,97
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles