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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris (Thorndike Press Large Print Popular and Narrative Nonfiction Series) [Idioma Inglés] - Tapa dura
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Críticas
"Whether you're French or Francophile, a long-time connoisseur of French food or someone who's just figuring out the difference between frites and frangipane, feasting through France with Ann Mah is a delicious adventure. Ann's writing is lovely, her curiosity boundless and her good taste assured. Spending time with her in "Mastering the Art of French Eating" is a treat."
--Dorie Greenspan, author of "Around My French Table" and owner of Beurre & Sel Cookies
"Ann Mah dishes up a welcoming concoction, a good dose of French history, a personal, vibrant, enthusiastic picture of life in a country she adores, without apology. I am hungry already!"
--Patricia Wells, author of "The Food Lover's Guide to Paris "and "Simply Truffles"
"Excellent ingredients, carefully prepared and very elegantly served. A really tasty book."
--Peter Mayle, author of "The Marseille Caper "and "A Year in Provence"
"A tour de force through French cuisine, Ann Mah crisscrossed France, learning about all my favorite foods--from buckwheat galettes to the secrets of authentic cassoulet. Her personal culinary tale will have you packing your bags. But if you can't make it to France, Ann offers delicious recipes, culled from experts!"
--David Lebovitz, author of "The Sweet Life in Paris"
"Ann Mah goes straight to the essential in this lively, mouth-watering book as she explores the foundations of French cuisine. She even goes where all before her have failed to tread--the wild country of andouillette--to tempt with her stories and her approachable recipes. Bravo!"
--Susan Herrmann Loomis, author of "On Rue Tatin"
"Like a bowl of homemade cassoulet, this book is warm to the touch. Ann Mah writes about her international experiences--and origins--with great sensitivity. She gives us a peek into French kitchens foodies will envy, and no Francophile could resist."
--Elizabeth Bard, author of "Lunch in Paris"
"From the peaks of the Frenc
"The real joy of this book . . . is in Mah's mouthwatering, bite-by-bite descriptions of the plates set before her in Parisian cafes, country homes, and hole-in-the-wall foodie hideaways. Francophiles will delight in the smattering of French words and phrases sprinkled throughout every page, and serious cooks may endeavor to follow the lengthy recipes for a signature regional dish included at the end of each chapter."
--"Booklist"
"Whether you're French or Francophile, a long-time connoisseur of French food or someone who's just figuring out the difference between frites and frangipane, feasting through France with Ann Mah is a delicious adventure. Ann's writing is lovely, her curiosity boundless and her good taste assured. Spending time with her in "Mastering the Art of French Eating" is a treat."
--Dorie Greenspan, author of "Around My French Table" and owner of Beurre & Sel Cookies
"Ann Mah dishes up a welcoming concoction, a good dose of French history, a personal, vibrant, enthusiastic picture of life in a country she adores, without apology. I am hungry already!"
--Patricia Wells, author of "The Food Lover's Guide to Paris "and "Simply Truffles"
"Excellent ingredients, carefully prepared and very elegantly served. A really tasty book."
--Peter Mayle, author of "The Marseille Caper "and "A Year in Provence"
"A tour de force through French cuisine, Ann Mah crisscrossed France, learning about all my favorite foods--from buckwheat galettes to the secrets of authentic cassoulet. Her personal culinary tale will have you packing your bags. But if you can't make it to France, Ann offers delicious recipes, culled from experts!"
--David Lebovitz, author of "The Sweet Life in Paris"
"Ann Mah goes straight to the essential in this lively, mouth-watering book as she explores the foundations of French cuisine. She even goes where all before her have failed to tread--the wild country of andouillette--to tempt with h
"The author's investigations into the importance of each dish to the people she meets are beautifully woven together with her reflections on culture, identity, love, and marriage, resulting in an enjoyable and thoughtful read that sparkles with humor. . . . This honest, funny, and eloquent memoir is sure to delight lovers of France, food, or travel."
--"Library Journal"
"The real joy of this book . . . is in Mah's mouthwatering, bite-by-bite descriptions of the plates set before her in Parisian cafes, country homes, and hole-in-the-wall foodie hideaways. Francophiles will delight in the smattering of French words and phrases sprinkled throughout every page, and serious cooks may endeavor to follow the lengthy recipes for a signature regional dish included at the end of each chapter."
--"Booklist"
"Whether you're French or Francophile, a long-time connoisseur of French food or someone who's just figuring out the difference between frites and frangipane, feasting through France with Ann Mah is a delicious adventure. Ann's writing is lovely, her curiosity boundless and her good taste assured. Spending time with her in "Mastering the Art of French Eating" is a treat."
--Dorie Greenspan, author of "Around My French Table" and owner of Beurre & Sel Cookies
"Ann Mah dishes up a welcoming concoction, a good dose of French history, a personal, vibrant, enthusiastic picture of life in a country she adores, without apology. I am hungry already!"
--Patricia Wells, author of "The Food Lover's Guide to Paris "and "Simply Truffles"
"Excellent ingredients, carefully prepared and very elegantly served. A really tasty book."
--Peter Mayle, author of "The Marseille Caper "and "A Year in Provence"
"Ann Mah writes inspiringly about basic French dishes we thought we knew all about. She joins Elizabeth David in being a joy and an instruction to read."
--Diane Johnson, author of "Le Divorce"
"A tour de force through Fr
Reseña del editor
A foodie journalist's visions of three-year romantic adventure in Paris are dashed when her husband is reassigned to a year-long post in Iraq--alone-- and she must make a life for herself without him in a new city. (biography & autobiography).. NOTA: El libro no está en español, sino en inglés.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialTHORNDIKE PR
- Año de publicación2014
- ISBN 10 1410464156
- ISBN 13 9781410464156
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas403
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Mastering The Art Of French Eating (Thorndike Press Large Print Popular and Narrative Nonfiction Series)
Publicado por
Thorndike Press, 2013
ISBN 10: 1410464156
ISBN 13: 9781410464156
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Very Good condition. Large Print edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: P07B-02802
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Mastering the Art of French Eating : From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
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Thorndike Press, 2013
ISBN 10: 1410464156
ISBN 13: 9781410464156
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Large Print. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 5804275-6
Cantidad disponible: 1 disponibles
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Mastering the Art of French Eating : From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
Publicado por
Thorndike Press, 2013
ISBN 10: 1410464156
ISBN 13: 9781410464156
Antiguo o usado
Tapa dura
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Large Print. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 10236581-75
Cantidad disponible: 2 disponibles
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Mastering the Art of French Eating
Publicado por
Thorndike Press, 2013
ISBN 10: 1410464156
ISBN 13: 9781410464156
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
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Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.05. Nº de ref. del artículo: G1410464156I4N10
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Publicado por
Thorndike Press, 2013
ISBN 10: 1410464156
ISBN 13: 9781410464156
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.05. Nº de ref. del artículo: G1410464156I2N00
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