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Sinopsis
The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris?one dish at a time
When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post?alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down.
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths.
Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love?of food, family, and France.
When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post?alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down.
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths.
Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love?of food, family, and France.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca de los autores
Ann Mah is a journalist and the author of Kitchen Chinese: A Novel About Food, Family, and Finding Yourself. The wife of a U.S. diplomat, Mah currently splits her time between Paris and New York City, but she loves eating everywhere. Visit annmah.net.
Ann Mah is a journalist and the author of Kitchen Chinese: A Novel About Food, Family, and Finding Yourself. The wife of a U.S. diplomat, Mah currently splits her time between Paris and New York City, but she loves eating everywhere. Visit annmah.net.
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Publicado por
Penguin Putnam Inc, 2013
ISBN 10: 0670025992
ISBN 13: 9780670025992
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Fair. The memoir of a young diplomat s wife who must reinvent her dream of living in Paris one dish at a time When journalist Ann Mah s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures a deux. Then her husband is called away to Iraq on a year-long post alone. Suddenly, Ann s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life s truths. Like Sarah Turnbull s Almost French and Julie Powell s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love of food, family, and France. Nº de ref. del artículo: 00104813606
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Publicado por
Penguin Putnam Inc, 2013
ISBN 10: 0670025992
ISBN 13: 9780670025992
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Good. The memoir of a young diplomat s wife who must reinvent her dream of living in Paris one dish at a time When journalist Ann Mah s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures a deux. Then her husband is called away to Iraq on a year-long post alone. Suddenly, Ann s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life s truths. Like Sarah Turnbull s Almost French and Julie Powell s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love of food, family, and France. Nº de ref. del artículo: 00105468866
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
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Pamela Dorman Books, 2013
ISBN 10: 0670025992
ISBN 13: 9780670025992
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Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Nº de ref. del artículo: GWV.0670025992.VG
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
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Pamela Dorman Books, 2013
ISBN 10: 0670025992
ISBN 13: 9780670025992
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Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Nº de ref. del artículo: ZBV.0670025992.VG
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
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Pamela Dorman Books (edition First Edition), 2013
ISBN 10: 0670025992
ISBN 13: 9780670025992
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
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Hardcover. Condición: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Nº de ref. del artículo: 0670025992-7-1-29
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Publicado por
Pamela Dorman Books, 2013
ISBN 10: 0670025992
ISBN 13: 9780670025992
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Librería: More Than Words, Waltham, MA, Estados Unidos de America
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Publicado por
Penguin Putnam Inc, 2013
ISBN 10: 0670025992
ISBN 13: 9780670025992
Antiguo o usado
Tapa dura
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Fair. The memoir of a young diplomat s wife who must reinvent her dream of living in Paris one dish at a time When journalist Ann Mah s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures a deux. Then her husband is called away to Iraq on a year-long post alone. Suddenly, Ann s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life s truths. Like Sarah Turnbull s Almost French and Julie Powell s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love of food, family, and France. Nº de ref. del artículo: CIN0670025992A
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Imagen de archivo
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Publicado por
Penguin Putnam Inc, 2013
ISBN 10: 0670025992
ISBN 13: 9780670025992
Antiguo o usado
Tapa dura
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Good. The memoir of a young diplomat s wife who must reinvent her dream of living in Paris one dish at a time When journalist Ann Mah s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures a deux. Then her husband is called away to Iraq on a year-long post alone. Suddenly, Ann s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life s truths. Like Sarah Turnbull s Almost French and Julie Powell s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love of food, family, and France. Nº de ref. del artículo: CIN0670025992G
Comprar usado
EUR 6,38
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Publicado por
Pamela Dorman Books, 2013
ISBN 10: 0670025992
ISBN 13: 9780670025992
Antiguo o usado
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Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Signs of wear and consistent use. Nº de ref. del artículo: GICWV.0670025992.G
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Publicado por
Pamela Dorman Books, 2013
ISBN 10: 0670025992
ISBN 13: 9780670025992
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Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0670025992I4N10
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