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Sinopsis
My guide to making you a better cook.
I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!
You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.
P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.
I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!
You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.
P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.
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Acerca del autor
Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Caf . The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times , served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. The second season of the ABC show Food Revolution will air in Spring 2011. He is thirty-five and lives in London with his wife, Jools, and their children, Poppy, Daisy, Petal, and Buddy Bear.
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Cook with Jamie
Librería: Bookbot, Prague, Republica Checa
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Hardcover. Condición: Fine. Leichte Risse. My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage! You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you. P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you. Nº de ref. del artículo: 4866080a-5202-486c-8891-b41e0a1fbee2
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Cook With Jamie: My Guide to Making You a Better Cook
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Hyperion, United States, New York, 2007
ISBN 10: 1401322336
ISBN 13: 9781401322335
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Cook with Jamie : My Guide to Making You a Better Cook
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Grand Central Publishing, 2007
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Cook with Jamie: My Guide to Making You a Better Cook
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Cook with Jamie: My Guide to Making You a Better Cook
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Cook with Jamie: My Guide to Making You a Better Cook
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Gebundene Ausgabe. Condición: Sehr gut. 448 Seiten kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen 135801 Sprache: Englisch Gewicht in Gramm: 1600. Nº de ref. del artículo: 113690
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Cook with Jamie : My Guide to Making You a Better Cook
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Grand Central Publishing, 2007
ISBN 10: 1401322336
ISBN 13: 9781401322335
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Cook with Jamie : My Guide to Making You a Better Cook
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ISBN 10: 1401322336
ISBN 13: 9781401322335
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Cook with Jamie : My Guide to Making You a Better Cook
Publicado por
Grand Central Publishing, 2007
ISBN 10: 1401322336
ISBN 13: 9781401322335
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Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 1297791-6
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Cook with Jamie : My Guide to Making You a Better Cook
Publicado por
Grand Central Publishing, 2007
ISBN 10: 1401322336
ISBN 13: 9781401322335
Antiguo o usado
Tapa dura
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP85869900
Cantidad disponible: 1 disponibles