From market shelves to kitchen tables, this guide shows how to identify fish and other common meats and use them with confidence.
This nonfiction volume compiles practical notes on a wide range of foods found in markets. It describes how to tell fresh fish from the day’s catch, how preparation can affect flavor, and what to expect when shopping for beef, pork, and other domestic meats. The reader is guided through historical terminology, common names, and everyday tips that help in choosing, handling, and cooking.
"Sinopsis" puede pertenecer a otra edición de este libro.
Excerpt from The Market Assistant: Containing a Brief Description of Every Article of Human Food Sold in the Public Markets of the Cities of New York, Boston, Philadelphia, and Brooklyn; Including the Various Domestic and Wild Animals, Poultry, Game, Fish, Vegetables
After the Butchers' Meats will follow a brief description Of other articles of food, with the periods of their season or when considered best; how to judge and select them in the various public market-places.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book, penned in the midst of the American Civil War, delves into the fascinating world of food and markets in 19th-century New York City. It goes beyond a simple listing of available provisions to explore the cultural significance and historical context of what people eat. The author, a seasoned butcher, offers practical advice on selecting and preparing various meats, poultry, game, fish, vegetables, and fruits. Drawing on decades of experience, he shares insights into the operation of public markets, contrasting them with private shops and street vendors. The reader is transported back to a time when market visits were a daily ritual, and the quality and freshness of ingredients were paramount. The book delves into the ethical considerations of food choices, touching upon the practices of different cultures and religions. It examines the impact of transportation and technology on food availability and explores the challenges of ensuring fair prices and honest dealings in the marketplace. Ultimately, the book's enduring value lies in its exploration of the complex relationship between food, culture, and society, offering a timeless reflection on the role of markets in shaping our culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781332058792_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332058792
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781332058792
Cantidad disponible: 15 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 457 pages. 9.00x6.00x1.03 inches. In Stock. Nº de ref. del artículo: __1332058795
Cantidad disponible: 1 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware. Nº de ref. del artículo: 9781332058792
Cantidad disponible: 2 disponibles