Excerpt from The Mess Officer's Assistant
The Second Edition having been exhausted, it has become necessary to print a new edition. Major Holbrook, being absent in France, the new edition has been left to us to get out. It is the same as the old edition with a few minor cor rections.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Excerpt from The Mess Officer's Assistant
The Second Edition having been exhausted, it has become necessary to print a new edition. Major Holbrook, being absent in France, the new edition has been left to us to get out. It is the same as the old edition with a few minor cor rections.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Mess Officer's Assistant
The first edition of the Mess Officer'S Assistant was prepared in the early part of 1908, for the use of student officers taking the course at the Mounted Service School. This edition became exhausted some months ago and rendered a complete revision and re-setting of the type necessary.
The subject matter, though not prepared for enlisted men, was found to be of such general interest to Instructors and Student Cooks as to cause part of the text to be used in our regular instruction.
This book teaches the essential principles to be followed in the messing of troops and contains much information of interest to the officers rather than to the enlisted man. It should, however, be constantly studied in connection with the Mess Sergeant's Handbook which contains much information relative to the financial handling of the mess not heretofore published.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. Delve into the fascinating history and evolution of military sustenance with this insightful exploration of ration development for the American soldier. Spanning from the Revolutionary War to the early 20th century, the author meticulously traces the changing composition of the ration, highlighting the government's efforts to provide for the nutritional needs of its troops. More than just a historical account, this book delves into the science of nutrition, offering a comprehensive understanding of food values and their impact on the human body. Explore the principles of a well-balanced diet, the importance of essential nutrients like protein and carbohydrates, and the role of cooking in enhancing digestibility and flavor. With practical advice and detailed explanations, the author demystifies the art of managing a mess hall, offering valuable insights for officers and cooks alike. Learn about proper food handling techniques, maximizing the use of available resources, and creating a varied and satisfying menu for soldiers. This book serves as a testament to the critical role of food in military life, revealing how dietary advancements have contributed to the well-being and effectiveness of the American soldier. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330491126_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330491126
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330491126
Cantidad disponible: 15 disponibles