Regionalisation and Integration in China: Lessons from the Transformation of the Beef Industry - Tapa blanda

Brown, Colin

 
9781138729780: Regionalisation and Integration in China: Lessons from the Transformation of the Beef Industry

Sinopsis

This title was first published in 2002: Changing economic, institutional and market environments have turned the spatial inter-relationships thought to exist in China upside-down. Through an investigation of the beef industry, this text builds a picture of where regionalization and integration are heading in China. It examines the impacts of market forces, industry characteristics, relative factor endowments and government influence on the spatial organization of activities. It reveals the influence of government as priorities are re-assessed and as markets and industries develop, as well as exploring the extent of regional co-ordination and co-operation and how central and local government policies and strategies reconcile. The volume also contains regional assessments of the beef industry in 12 key producing provinces and the key consumption areas of Beijing, Shanghai and Hong Kong.

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Acerca del autor

Colin G Brown (Author) , John W Longworth (Author) , Scott A Waldron (Author)

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9781138729889: Regionalisation and Integration in China: Lessons from the Transformation of the Beef Industry (Routledge Revivals)

Edición Destacada

ISBN 10:  1138729884 ISBN 13:  9781138729889
Editorial: Routledge, 2018
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