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Sinopsis
Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different methods. The book also discusses the development of antibodies and immunochemical techniques as tools for characterizing proteins and modified proteins such as glycoproteins. Helpful illustrations, diagrams, and tables effectively transform theoretical concepts into practical knowledge. Along with methodical working procedures for most techniques, the book also offers useful advice on which technique to use and when to apply a particular method. Presenting the advantages and disadvantages of the various protein techniques, Principles and Reactions of Protein Extraction, Purification, and Characterization enables students and researchers to master the mechanisms behind the protocols and choose the best method for their purposes.
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Acerca del autor
Hafiz Ahmed PhD, Hafiz Ahmed
"Sobre este título" puede pertenecer a otra edición de este libro.
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Principles and Reactions of Protein Extraction, Purification, and Characterization
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Principles and Reactions of Protein Extraction, Purification, and Characterization
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Principles and Reactions of Protein Extraction, Purification, and Characterization
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Principles and Reactions of Protein Extraction, Purification, and Characterization
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Principles and Reactions of Protein Extraction, Purification, and Characterization (Hardcover)
Publicado por
Taylor & Francis Ltd, London, 2017
ISBN 10: 113840697X
ISBN 13: 9781138406971
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Hardcover. Condición: new. Hardcover. Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization.The author presents the principles and reactions behind each procedure and uses tables to compare the different methods. The book also discusses the development of antibodies and immunochemical techniques as tools for characterizing proteins and modified proteins such as glycoproteins. Helpful illustrations, diagrams, and tables effectively transform theoretical concepts into practical knowledge. Along with methodical working procedures for most techniques, the book also offers useful advice on which technique to use and when to apply a particular method.Presenting the advantages and disadvantages of the various protein techniques, Principles and Reactions of Protein Extraction, Purification, and Characterization enables students and researchers to master the mechanisms behind the protocols and choose the best method for their purposes. Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781138406971
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Principles and Reactions of Protein Extraction, Purification, and Characterization
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Principles and Reactions of Protein Extraction, Purification, and Characterization
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Principles and Reactions of Protein Extraction, Purification, and Characterization
Publicado por
Taylor and Francis Ltd, 2017
ISBN 10: 113840697X
ISBN 13: 9781138406971
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Principles and Reactions of Protein Extraction, Purification, and Characterization
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Principles and Reactions of Protein Extraction, Purification, and Characterization (Hardcover)
Publicado por
Taylor & Francis Ltd, London, 2017
ISBN 10: 113840697X
ISBN 13: 9781138406971
Nuevo
Tapa dura
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization.The author presents the principles and reactions behind each procedure and uses tables to compare the different methods. The book also discusses the development of antibodies and immunochemical techniques as tools for characterizing proteins and modified proteins such as glycoproteins. Helpful illustrations, diagrams, and tables effectively transform theoretical concepts into practical knowledge. Along with methodical working procedures for most techniques, the book also offers useful advice on which technique to use and when to apply a particular method.Presenting the advantages and disadvantages of the various protein techniques, Principles and Reactions of Protein Extraction, Purification, and Characterization enables students and researchers to master the mechanisms behind the protocols and choose the best method for their purposes. Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781138406971
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