Sweeteners: Nutritional Aspects, Applications, and Production Technology - Tapa blanda

 
9781138199620: Sweeteners: Nutritional Aspects, Applications, and Production Technology
Tapa blanda
ISBN 10: 1138199621 ISBN 13: 9781138199620
Editorial: Routledge, 2016

Sinopsis

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include:

  • The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyols
  • Analytical methodologies for determining low-calorie nonnutritive sweeteners
  • Honey, syrups, and their physicochemical aspects and applications
  • Sweeteners such as "sykin" and raisin, prune, apple, and grape juice concentrate
  • Quality control, production, handling, storage, safety, legislation, and risk assessment of sweeteners
  • The impact of sweeteners and sugar alternatives on nutrition and health
  • Environmental and health concerns from the use of genetically modified (GM) herbicide-tolerant sugar beets and GM high fructose corn syrup
  • Inulin and oligofructose as soluble dietary fibers derived from chicory root

As manufacturers strive to produce healthier and safer products with better taste, new avenues of inquiry are opening up with respect to both the sources and the processing of sweeteners. This volume provides a solid starting point for researchers and product developers in the food and beverage industry.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Routledge
Año de publicación
2016
Idioma
Inglés
ISBN 10 
1138199621
ISBN 13 
9781138199620
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
476
Editor
Varzakas Theodoros, Labropoulos Athanasios, Anestis Stylianos
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Alemania

Otras ediciones populares con el mismo título

9781439876725: Sweeteners: Nutritional Aspects, Applications, and Production Technology

Edición Destacada

ISBN 10:  143987672X ISBN 13:  9781439876725
Editorial: CRC Press, 2012
Tapa dura