Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This book explores the impact of environmental stresses on the legume genome, transcriptome, proteome, and metabolome, and presents cutting-edge biotechnological solutions to mitigate these effects. With contributions from 15 international experts across nine countries, it uniquely combines molecular insights with socioeconomic perspectives, making it a timely resource for advancing sustainable agriculture.
Key Features:
This book is an essential resource for researchers, graduate students, agricultural scientists, biotechnologists, and policymakers engaged in crop improvement, climate resilience, and food security research. It offers practical insights and scientific innovations critical for shaping the future of legume-based sustainable agriculture.
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Praveen Guleria is presently working as Assistant Professor in the Department of Biotechnology at DAV University, Jalandhar, Punjab, India. She has worked in the areas of Plant Biotechnology, Plant Metabolic Engineering and Plant Stress Biology at CSIR- Institute of Himalayan Bioresource Technology, Palampur, H.P. India.
Her research interests include plant stress biology, plant small RNA Biology, plant epigenomics and nanotoxicity. She has published several research articles in various peer-reviewed journals. She is also serving as the editorial board member and reviewer for certain international peer reviewed journals. She has been awarded the SERB- Start Up Grant by DST, GOI. She has also been awarded the prestigious “Bharat Gaurav Award” by the India International Friendship Society, New Delhi. She has also received various awards like CSIR/ ICMR- Junior research Fellowship, CSIR- Senior research fellowship, State level merit scholarship awards. She has published 9 books with International Publishers.
Vineet Kumar is currently working as Professor in the Department of Biotechnology, Lovely Professional University, Jalandhar, Punjab, India. He has worked in different area of biotechnology and nanotechnology in various institutes and universities in India namely, Panjab University Chandigarh, CSIR-Institute of Microbial Technology, Chandigarh, India, CSIR-Institute of Himalayan Bioresource Technology and Himachal Pradesh University. He has published many articles in these areas featuring in peer-reviewed journals. He is also serving as editorial board member and reviewer for international peer reviewed journals. He has published more than 12 books with various International Publishers.
Beixin Mo is a “Distinguished Professor of Guangdong Province Talent Special Support Plan”. She received her Bachelor’s degree in Plant Developmental and Molecular Biology from Peking University, China, and received her Ph.D. degree from Guelph University, Canada. Her research area includes elucidation of molecular mechanisms involved in the biogenesis, degradation and movement of plant small RNAs. She has received extensive research funding and published over 50 papers in distinguished journals, such as Nature Communications, Nature Plants, the Plant Cell and Genome Biology, 4 books, and 3 Book Chapters.
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Hardcover. Condición: new. Hardcover. Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This book explores the impact of environmental stresses on the legume genome, transcriptome, proteome, and metabolome, and presents cutting-edge biotechnological solutions to mitigate these effects. With contributions from 15 international experts across nine countries, it uniquely combines molecular insights with socioeconomic perspectives, making it a timely resource for advancing sustainable agriculture.Key Features:Global strategies for leveraging legumes to address hunger and food securitySocioeconomic challenges and adoption of legume cultivation in developing regionsGenetic resources and breeding strategies for stress tolerance and yield improvementClimate-resilient legume production techniquesRole of legume secondary metabolites in stress adaptationAdvances in genome editing, epigenetics, microbiome interactions, and miRNA applicationsCurrent trends and future scope in legume engineeringConsumer acceptance, environmental impact assessment, and policy frameworksThis book is an essential resource for researchers, graduate students, agricultural scientists, biotechnologists, and policymakers engaged in crop improvement, climate resilience, and food security research. It offers practical insights and scientific innovations critical for shaping the future of legume-based sustainable agriculture. Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781032757445
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